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Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.
Time Out's first publication of the best restaurants and gastropubs throughout the UK. Over 1000 establishments are reviewed, including 400 in London, and the coverage is wider than in any other guide with excellent budget and ethnic recommendations as well as haute cuisine restaurants. Arranged by area, and with full-colour maps, this is destined to become the restaurant guide of choice for the UK.
A guide to traveling in Ireland, covering both the Republic of Ireland and Northern Ireland, with descriptions of places to visit, things to do, annual festivals, and sporting events, as well as listings of places to eat, drink, and stay for every budget. Includes maps.
Annotation This multi-volume series provides detailed histories of more than 7,000 of the most influential companies worldwide.
A hotel that achieves that rare combination of elegant simplicity, character, good service, and remarkable food comes to be regarded by its guests as a rare discovery. In this guide, award-winning travel and food writer Jenni Muir reveals 40 British hotels and restaurants that are in a class of their own. Although most of the listed establishments are in England, there are also entries for Scotland, Wales, and Ireland--and all are special. Character and comfort are paramount, but each hotel also has a top restaurant either on the premises or an easy stroll away. You'll find quietly efficient service, stylish décor, and food that is memorable for all the right reasons.
This is the latest in a series of annual reports based on the Expenditure and Food Survey, which asks all household members above the age of seven to keep a diary of all food expenditure. The report shows trends in purchases by type of food and also converts these purchases to show energy and nutrient intakes. The increase in expenditure on food in 2005-6 was below the rate of inflation. However the most remarkable change was a substantial increase in both the purchase of fruit and vegetables and large drop in the purchase of confectionery. In spite of this there is a small increase in the energy intake per person and the intake of fats and saturated fatty acids remain well above recommended limits. As well as the overall trends the report also contains tables of geographic and demographic analysis.
Featuring more than 3,000 shops and services, this 12th edition of a perennial favorite is fully updated. Packed with the latest stores and trends across the capital, as well as new looks at old favorites.