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The 2nd edition of Tiki Road Trip has been completely updated, expanded, and globalized. The best—and only—guide to Polynesian pop culture, written by Tiki expert and urban archaeologist James Teitelbaum, now contains even more listings and reviews of Tiki bars and Polynesian restaurants, even more photographs, and even more drink recipes. The International listings have been expanded as well, and the Hawaiian glossary is much more comprehensive. All in all, the second edition of Tiki Road Trip is a superior refinement of what was already an indispensable book for followers of the ever-growing Tiki movement. From Tiki godfathers Don the Beachcomber and Trader Vic to classic Exotica favorites Martin Denny and Les Baxter to contemporary Tiki artists Shag and Bosko, this resource covers everything Tiki in prose that is witty, entertaining, and essential for anyone who has ever stepped up to a bar, glanced up at the pufferfish hanging from the ceiling, and ordered a Singapore Sling. In addition to the exhaustive listings, recipes for classic Tiki cocktails, a glossary of Tiki terms, and resources for buying Tiki goods and artifacts are also included. Reminiscences of famous points of interest that have closed are provided for the completist, for historical perspective, and for those seeking information on the current status of a favorite Tiki site which may have closed. So slip on your grass skirt or Aloha shirt, because Tiki Road Trip is going to take you on a tour of the Tiki universe that will make waves from the shores of Rapa Nui to the beaches of Oahu!
"Waikiki Tiki: Art, History and Photographs is a contemporary, landscape-styled book that offers a pictorial documentation of the past and present of tiki (and related art forms) throughout Waikiki as well as Hawaii's island of Oahu. This book displays original photographs that document the tiki art culture scene that blossomed after WWII through its modern forms today. A great many of the images captured in these pages no longer exist in real life. Much of the ephmemera and archival material pictured reside only in the author's private collection."--Publisher's description.
This book of Polynesian inspired mugs, designed to look like tiki figurines, includes a wide variety of ceramics, from vintage mid-century modern designs to the collector mugs of today. It features all the major manufacturers - Tiki Farm, Muntiki, Porcelanas Pavon, Gecko'z South Sea Arts and more - and the top artists, including Shag, Bosko, Crazy Al, Ocea Otica and Tiki Diablo.
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make quality cocktails, crafted with care, using only the best ingredients. For a bar to be included in this distinguished guide, all that mattered was what was in the glass. With drink reviews, insightful interviews with the proprietors and mixologists, fascinating historical trivia, and a bonus recipe section, Destination: Cocktails is an unrivaled reference book for the craft cocktail enthusiast. Your ultimate cocktail crawl begins here and now—don’t forget to send us a postcard!
In the 1930s, the Federal Writers' Project paid Stetson Kennedy and Zora Neale Hurston, along with other lesser-known writers, to create driving tours of Florida. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State. In Backroads of Paradise, Cathy Salustri retraces the routes these writers traveled, bringing a modern eye to the historic tours.
For fans of Julie Halpern and Morgan Matson comes a summer road trip story about adventure, sisters, and finding out who you truly want to be. Anna's always idolized her older sister, Storm. So when Storm dies in a tragic car accident on the night of her high school graduation, Anna is completely lost and her family is torn apart. That is, until she finds Storm's summer bucket list and decides to honor her sister by having the best summer ever -- which includes taking an epic road trip to the coast from her sleepy Iowa town. Setting out to do everything on Storm's list along with her sisters best friend Cameron -- the boy next door -- who knew that Storm's dream summer would eventually lead to Anna's own self-discovery?
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Six months ago, if anyone would have told Em Johnson she'd end up divorced, broke, and running the dilapidated Tiki Goddess Bar on the magical North Shore of Kauai she would have told them to shove a swizzle stick up their okole. As if all that isn't bad enough, when an obnoxious neighbor with a grudge is found dead in the Goddess luau pit, suspicion falls on Em and the rest of the Goddess staff. With the help of a quirky dance troupe of over-the-hill Hula Maidens, Em and the cast of characters must ban together to find the killer and solve the mystery before the next pupu party. JILL MARIE LANDIS has written over twenty-five novels, which have earned awards and slots on such national bestseller lists as the USA TODAY Top 50 and the New York Times Best Sellers Plus. She is a seven-time finalist for Romance Writers of America's RITA Award in both Single Title and Contemporary Romance as well as a Golden Heart and RITA Award winner. She's written historical and contemporary romance as well as inspirational historical romance, and she is now penning The Tiki Goddess Mystery Series, which begins with MAI TAI ONE ON.
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Pere is living the life in central Florida. Money is tight, but odd jobs at the marina keep him in mac 'n' cheese and Chesterfields and pay the few bills that can't be put off. His good buddy Clyde, who lives in an identical condo across the street, can always be relied upon for bait and swapping lies. One day is the same as the next, until his girlfriend, Missy, is sentenced to two-years at Lowell Correctional in Ocala for methamphetamine possession. In Ohio, Missy's ex-husband puts their ten-year-old daughter Tammy on a Greyhound direct to Florida. Skinny and blonde and small for her age, Tammy steps off the bus with only a pack of colored markers and a black trash-bag of dirty clothes. Pere is suddenly a reluctant surrogate father, trying to survive on a shrinking income, and struggling to maintain his own fragile sobriety. Together, Pere and Tammy are an accidental family wandering lost in the land of temporary tags and disability checks, where the smell of caustic chemicals and fried food hangs in the air like wet laundry, and in the course of a single day they find out who needs taking care of, and who, exactly, is taking care of them.