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An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook.
FIRST IN THE DOMESTIC DIVA MYSTERY SERIES! Domestic diva Sophie Winston is about to learn that some dishes are best served cold... Few can compete with local celebrity Natasha Smith when it comes to entertaining, but Sophie Winston is determined to try. Her childhood rival may have stolen the spotlight—and her husband—but this Thanksgiving Sophie is determined to rob Natasha of the prize for Alexandria, Virginia's Stupendous Stuffing Shakedown. She just needs the right ingredient. But Sophie's search for the perfect turkey takes a basting when she stumbles across a corpse. And when the police find her name and photo inside the victim's car, Sophie will have to set her trussing aside to solve the murder—or she'll be serving up prison grub... Includes delicious recipes and entertaining tips!
'Memory of Water' is a novel from the pen of Brian Eastman, whose previous books include 'And No Birds Sing' and 'The Tree of Death'.
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
A comprehensive guide to creating unusual and beautiful miniature indoor gardens, including thirty-three simple projects. Easy to make, these thirty-three unique terrarium projects are inspired by ecosystems around the world, including a fern-filled Black Forest from Germany, a delicate bonsai garden from Kyushu in the south of Japan, and a tableau of olive and thyme from the shores of the Sea of Galilee in Israel. Lush photography and helpful insider tips and tricks round out this one-of-a-kind handbook. With a variety of projects and plenty of step-by-step instructions covering every element of crafting a terrarium, anyone can fashion a stunning piece of living art.
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Lauren O. Thyme was working on her Master's Degree while interning with Dr. Joshua David Stone, psychologist, author and teacher in the Ascended Master Teachings. Frustrated, she began making up a story for each of her clients, an inspiration which proved to be far more powerful for her than counseling. Discovering that a person's "fairy tale" made a deep and lasting impression, Lauren terminated her internship and commenced writing. Thus THYMELY TALES: Transformational Fairy Tales for Adults and Children was born, the first of her many metaphysical, spiritual, and holistic books. This second edition of THYMELY TALES retains all her original stories and illustrations. When she was working on THYMELY TALES Lauren was living with her then-current partner, Devon Q. Thyme, who illustrated THYMELY TALES. Each fairytale in THYMELY TALES is based on an actual person she knew, and his/her struggle to learn, grow and evolve. Her own tale is entitled "Luminous Laura the Firefly." As a child Lauren loved Grimm's Fairy Tales and Aesop's Fables. Like the Grimm Brothers and Aesop, THYMELY TALES combines unforgettable, fantastical characters like Bag Ladies, Princes, Psychologists, Nurses, Fireflies, CIA spies, Pirates, and Fairies. THYMELY TALES expresses simple stories which illuminate universal archetypes, as well as spiritual and ethical values. Metaphorical archetypes are similar to those elaborated on in the writings of Plato, Dr. Carl Jung, and Joseph Campbell. THYMELY TALES is written for both children and adults. Parents can read a fairytale to their children every night at bedtime, for both entertainment and enlightenment. Lauren is continually discovering that stories are amazing and influential vehicles for people to appreciate and understand profound truths -- at sensitive, emotional, and spiritual levels -- what cannot easily be expressed or understood in logical, rational terms. Also included in THYMELY TALES, 2nd edition, is a new section entitled "How to write your own fairy tale."