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Told with wit and honesty this is a heartwarming memoir that reveals the pain, the joys, the fears, dedication and complexity of life on the land.
Visit the acclaimed 19th-century Maryland farmstead that serves as home and studio to James Cramer and Dean Johnson—two greatly admired artists and craftsmen with a love for old-fashioned gardens, natural handcrafts, and homespun holiday celebrations. Season by season, through lush watercolors and photos, you’ll see how the grounds and the projects evolve.
Johnson and Te Salle deliver a meditative, beautifully illustrated yet profoundly practical book that takes readers deep into the natural world and into a new understanding of the art of gardening.
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
The economic reforms launched by the 1984 David Lange--led Labour government changed New Zealand forever. Agriculture bore the brunt of those changes and Rogernomics, the name by which the era came to be known, became an historical reference point for the primary sector: a defining and pivotal moment when financial subsidies abruptly ended and farming learned to live without government influence, interference or protection. The changes were more sweeping and wide ranging than anything farmers and farming had expected. Some adjusted, some did not. Farmers downed tools in protest, many were forced from their land, families split, there was a spike in suicides and stories spread of farmers hiding machinery from repossession agents. Thirty years on, there has been little documentation of what is folklore and what is fact. This gripping and moving social history, by award-winning agricultural journalist Neal Wallace, relates the story of a rural sector battered and bruised by rapid change. It traces the period building up to the economic changes by talking to political and sector leaders, and the most important contribution comes from interviews with those most affected: farmers
Women and youth-led agri-enterprises (WYE) (which may also be operating as family businesses) in agricultural value chains have been identified as catalysts for rural transformation given their potential for creating employment and stimulating value addition both on and off-farm. Given that agriculture and food systems are likely to remain the key generators of employment in Ghana over the coming decades, and that 80% of all activities in the midstream of food value chain are undertaken by SMEs in Africa. It is very much necessary to generate the evidence to support the argument that family, women and youth-led agribusinesses have a key role to play in the rural transformation pathway underway in Ghana.