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This installment of “Nectar” is dedicated to the auspicious boon and blessing of sacred scripture. In Vedic tradition, scripture is seen as something revealed rather than written; wisdom inherent in Consciousness instead of something created by the mind. It is nitya, anadi and apaurasheya — eternally present and accessible, without beginning or end, and “not ascribable to human authorship.” Other viewpoints consider that these sacred teachings come from Ishvara, God’s presence in the universe, or that the actual knowledge comes from God while the language is supplied by luminaries. Finally, one school believes that scripture is only a product of the finest human intellect. Whatever the case may be, these teachings are very valuable to all who would cross the ocean of birth and death (samsara) and establish themselves in their undying and immortal essence.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Collection of representative works of Sir William Jones, British Philologist and Orientalist.