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A memoir of a year immersed in nature on a New England farm, by the national bestselling author of The Dog Who Came to Stay. After a nearly fatal bout of appendicitis, Hal Borland decided to leave the city behind and move with his wife to a farmhouse in rural Connecticut. Their new home on one hundred acres inspired Borland to return to nature. In this masterpiece of American nature writing, he describes such wonders as the peace of a sky full of stars, the breathless beauty of blossoming plants, the way rain swishes as it hits a river, and the invigorating renewal brought by the changing seasons. The delights of nature as Borland observes them seem boundless, and his sense of awe is contagious.
Insert a smaller Curved Log Cabin block in the corner of a larger Log Cabin block. Oriented one way, the curved block creates a 'valley.' Rotate the block for a 'hill' effect to completely change the look. Use multiple Curved Log Cabin blocks to create a larger block and the design possibilities are endless. Complete instructions for 13 projects ranging from wallhangings to full-size quilts are given. Master this easy technique and you can change the block choice or orientation to create your own unique variations. OUT OF PRINT
From the author of The Great Glass Sea, three linked novellas set between the Virginias about men confronting love, loss, and personal demons. Set in the hardscrabble hill country between the Virginias, The New Valley contains characters striving to forge new lives in the absence of those they have loved. Told in three varied and distinct voices—a soft-spoken middle-aged beef farmer struggling to hold himself together after his dad’s death; a health-obsessed single father desperate to control his reckless, overweight daughter; and a developmentally delayed man who falls in love with a married woman intent on using him in a scheme that will wound them both—each story explores survival, isolation, and the deep, consuming ache for human connection. As the men battle against grief and solitude, their heartache leads them all to commit acts that will bring both ruin and salvation, in these tales “full of tenderness and looming menace” (The New York Times Book Review). “Stark and haunting . . . Delivers great beauty” —Publishers Weekly, starred review “[Weil’s] language is exquisite, his sentences glorious. . . . Refreshing and engaging.” —Ploughshares
Author Linda Lowery chronicles the extraordinary–but little-known–life of black pioneer Aunt Clara Brown. Aunt Clara bought herself out of slavery, crossed the country on foot to reach the frontier, became a wealthy entrepreneur, aided other freed slaves, and eventually tracked down her lost daughter, sold away from Clara 47 years before. An inspiring piece of American history.
The second dazzling installment in Patrick Carman's masterful Land of Elyon trilogy!Alexa thought her troubles were over when she defeated the man who had threatened to bring down Bridewell from within. But now that the walls around her land have fallen, a new, unexpected threat has risen from outside. Suddenly, Alexa is involved in a battle much, much larger than her own life . . . a battle in which she is destined to play a key role. In order to help good defeat evil, Alexa and her friends must venture farther than they've ever gone before -- confronting giants, bats, ravenous dogs, and a particularly ghoulish mastermind in order to bring back peace.
Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy. Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff’s alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!
*Named one of Wall Street Journal's Best Books of 2015 *Selected as a Military Times's Best Book of the Year “You’re going up the Valley.” Black didn’t know its name, but he knew it lay deeper and higher than any other place Americans had ventured. You had to travel through a network of interlinked valleys, past all the other remote American outposts, just to get to its mouth. Everything about the place was myth and rumor, but one fact was clear: There were many valleys in the mountains of Afghanistan, and most were hard places where people died hard deaths. But there was only one Valley. It was the farthest, and the hardest, and the worst. When Black, a deskbound admin officer, is sent up the Valley to investigate a warning shot fired by a near-forgotten platoon, he can only see it as the final bureaucratic insult in a short and unhappy Army career. What he doesn’t know is that his investigation puts at risk the centuries-old arrangements that keep this violent land in fragile balance, and will launch a shattering personal odyssey of obsession and discovery as Black reckons with the platoon’s dark secrets, accumulated over endless hours fighting and dying in defense of an indefensible piece of land. The Valley is a riveting tour de force that changes our understanding of the men who fight our wars and announces John Renehan as one of the great American storytellers of our time.
Amanda wants to go sledding down Nightmare Hill, but Sam has other ideas.