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Thirteen chocolates. Thirteen heirs. One stab at a decadent fortune. Legendary chocolatier, Ulysses Chandler has died, leaving his historic Smoky Mountain mansion and world-famous chocolate factory behind. Single mom, Anna Clementine, has left her minimum-wage waitress job to collect an inheritance from a man she never met. The catch? There are twelve other heirs, with twelve outrageous personalities, and one of them doesn't like to share. As chapters literally start counting down, confections and heirs simultaneously disappear. Until- Then there was one...and it's a KILLER.
The reason I wrote this book was to make available stories that prove it is not too late. I had discernment that I should write short stories and mix various topics with both humor and eternal consequences. On October 30, 2012, I was on an elevator flirting with several women. I walked off that elevator with an idea: a book about flirting. During the first week of November 2012, I asked Jesus to give me ideas for a book. In 48 hours, the Holy Spirit gave me 130 ideas for a book. Sixty weeks and 950 hours of work later, I have a complete manuscript. the Bible says I'm just a filthy rag. I'm not a preacher because I'm not called and would be unworthy. I'm not a teacher because I would have no patience, and I'm not a speaker because I'm very shy with large groups. Therefore, the printed virgin*. Maybe I'm an explainer. I prefer to explain my faults and sins rather than point at others. There is a fine line between being judgmental and attempting to explain the truth. I once was told from an old-fashioned "fire and brimstone" preacher that he did not judge people, but people judged themselves with their actions. If U are truly told by "the Son of God" to give someone a message, U better do it. U are not going to like your life for being disobedient. However, U may temporarily not like your life for being obedient. It is a strange dichotomy in the dilemma of life. We have to not wither but have planted seeds in the good ground of life to withstand the persecution. I truly hope those who may feel offended by my humor or Bible's truths . . . will understand that I'm speaking from my heart and only want to help, and I'm incapable of expressing the right words at the right time in person. Please remember I'm in this struggle too. Just because I have written a book . . . does not mean I am exempted from hell. A walk with Jesus and temptation from the devil is a daily battle. I need your prayers. I'm a long ways from where I want to be in Christ. Larry
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Reproduction of the original: A Sweet Little Maid by Amy E. Blanchard
One of the most controversial YA novels of all time, The Chocolate War is a modern masterpiece that speaks to fans of S. E. Hinton’s The Outsiders and John Knowles’s A Separate Peace. After suffering rejection from seven major publishers, The Chocolate War made its debut in 1974, and quickly became a bestselling—and provocative—classic for young adults. This chilling portrait of an all-boys prep school casts an unflinching eye on the pitfalls of conformity and corruption in our most elite cultural institutions. “Masterfully structured and rich in theme; the action is well crafted, well timed, suspenseful.”—The New York Times Book Review “The characterizations of all the boys are superb.”—School Library Journal, starred review “Compellingly immediate. . . . Readers will respect the uncompromising ending.”—Kirkus Reviews, starred review An ALA Best Book for Young Adults A School Library Journal Best Book of the Year A Kirkus Reviews Editor’s Choice A New York Times Outstanding Book of the Year
A “fun” and “unexpected” (The Economist) global tour of the world’s greatest games and the mathematics that underlies them Where should you move first in Connect 4? What is the best property in Monopoly? And how can pi help you win rock paper scissors? Spanning millennia, oceans and continents, countries and cultures, Around the World in Eighty Games gleefully explores how mathematics and games have always been deeply intertwined. Renowned mathematician Marcus du Sautoy investigates how games provided the first opportunities for deep mathematical insight into the world, how understanding math can help us play games better, and how both math and games are integral to human psychology and culture. For as long as there have been people, there have been games, and for nearly as long, we have been exploring and discovering mathematics. A grand adventure, Around the World in Eighty Games teaches us not just how games are won, but how they, and their math, shape who we are.
This book highlights new developments in the teaching and learning of algebraic thinking with 5- to 12-year-olds. Based on empirical findings gathered in several countries on five continents, it provides a wealth of best practices for teaching early algebra. Building on the work of the ICME-13 (International Congress on Mathematical Education) Topic Study Group 10 on Early Algebra, well-known authors such as Luis Radford, John Mason, Maria Blanton, Deborah Schifter, and Max Stephens, as well as younger scholars from Asia, Europe, South Africa, the Americas, Australia and New Zealand, present novel theoretical perspectives and their latest findings. The book is divided into three parts that focus on (i) epistemological/mathematical aspects of algebraic thinking, (ii) learning, and (iii) teaching and teacher development. Some of the main threads running through the book are the various ways in which structures can express themselves in children’s developing algebraic thinking, the roles of generalization and natural language, and the emergence of symbolism. Presenting vital new data from international contexts, the book provides additional support for the position that essential ways of thinking algebraically need to be intentionally fostered in instruction from the earliest grades.
The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.