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Explores the scars of violence and the weight of love and guilt on the soul. Women, men, and children cross continents in search of a better life to find themselves struggling with the chaos of displacement and the religious and cultural clashes they face in their new homelands.
In Alberto Álvaro Ríos’s new picaresque novel, momentous adventure and quiet connection brings twenty people to life in a small town in northern Mexico. A Good Map of All Things is home to characters whose lives are interwoven but whose stories are their own, adding warmth and humor to this continually surprising communal narrative. The stories take place in the mid-twentieth century, in the high desert near the border—a stretch of land generally referred to as the Pimería Alta—an ancient passage through the desert that connected the territory of Tucson in the north and Guaymas and Hermosillo in the south. The United States is off in the distance, a little difficult to see, and, in the middle of the century, not the only thing to think about. Mexico City is somewhere to the south, but nobody can say where and nobody has ever seen it. Ríos has created a whimsical yet familiar town, where brightly unique characters love fiercely and nurture those around them. The people in A Good Map of All Things have secrets and fears, successes and happiness, winters and summers. They are people who do not make the news, but who are living their lives for the long haul, without lotteries or easy answers or particular luck. Theirs is the everyday, with its small but meaningful joy. Whether your heart belongs to a small town in Mexico or a bustling metropolis, Alberto Álvaro Ríos has crafted a book that is overflowing with comfort, warmth, and the familiar embrace of a tightly woven community.
The Betty Trask Award winner: A young female convict recounts her life to discover the good in it, and in herself, in this “moving, compassionate” novel (The Sunday Times). Twenty-one-year-old Beth has done plenty of good, grown-up sorts of things—including having a baby. But she’s also done something bad enough to land her in prison. At the urging of her counselor, she begins to make a list of all the good things that have happened to her. It’s difficult at first, as she was abandoned by her mother and shuffled from one foster home to another. Hers is a life that veered from a brilliantly artistic childhood to rough boyfriends and thankless jobs. As she writes, however, she begins to understand that every life has moments of peace, friendship, and triumph. From sharing silence with someone she loves, to feeling so happy it hurts, she begins to see her life—and herself—anew. But Beth must also acknowledge the act that sent her to jail, and confront the question: Is there a chance for her redemption?
Sisterhood, motherhood, marriage, baking, and books—these are a few of the things that make this delightful novel a recipe for getting through the tough stuff of life—from the author of The Summer Sail and The Summer of Good Intentions. Ellen McClarety, a recent divorcée, has opened a new bake shop in her small Midwestern town, hoping to turn her life around by dedicating herself to the traditional Danish pastry called kringle. She is no longer saddled by her ne’er-do-well husband, but the past still haunts her—sometimes by showing up on her doorstep. Her younger sister, Lanie, is a successful divorce attorney with a baby at home. But Lanie is beginning to feel that her perfect life is not as perfect as it seems. Both women long for the guidance of their mother, who died years ago but left them with lasting memories of her love and a wonderful piece of advice: “At the end of every day, you can always think of three good things that happened.” Ellen and Lanie are as close as two sisters can be, until one begins keeping a secret that could forever change both their lives. Wearing her big Midwestern heart proudly on her sleeve, Wendy Francis skillfully illuminates the emotional lives of two women with humor and compassion, weaving a story destined to be shared with a friend, a mother, or a sister.
Pearl Littlefield's first assignment in fifth grade is complicated: She has to write an essay about her summer. Where does she begin? Her dad lost his job, she had to go to a different camp—one where her older sister Lexie was a counselor-in-training (ugh!)—and she and her good friend James Brubaker III had a huge fight, which made them both wonder if the other kids were right that girls and boys can't be good friends and which landed one of them in the hospital. And there's much, much more on the list of good and bad things, as Ann Martin takes this appealing character into new adventures through which young readers will see that good or bad, life is what happens when you're making other plans.
A new YA standalone novel about dark faeries with surefire appeal by Sarah Porter, the critically-acclaimed author of Vassa in the Night and When I Cast Your Shadow. Seductive. Cruel. Bored Be wary of... Never-Contented Things A Novel of Faery Prince and his fairy courtiers are staggeringly beautiful, unrelentingly cruel, and exhausted by the tedium of the centuries—until they meet foster-siblings Josh and Ksenia. Drawn in by their vivid emotions, undying love for each other, and passion for life, Prince will stop at nothing to possess them. First seduced and then entrapped by the fairies, Josh and Ksenia learn that the fairies' otherworldly gifts come at a terrible price—and they must risk everything in order to reclaim their freedom. “Sarah Porter is a genius. Her language is lush and dangerous, and her books burn with the beautiful, ferocious intensity of a bonfire in the darkest night. Read Never-Contented Things with the lights on. Then read it again.”—Brittany Cavallaro, New York Times bestselling author of A Study in Charlotte “Sarah Porter’s Never-Contented Things creates a creepy new world like none I’ve seen before. Eerie, edgy, and filled with mystery, Porter takes us to the depths of the magical and psychological.”—Danielle Paige, New York Times bestselling author of Dorothy Must Die At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Forget the 10,000 hour rule— what if it’s possible to learn the basics of any new skill in 20 hours or less? Take a moment to consider how many things you want to learn to do. What’s on your list? What’s holding you back from getting started? Are you worried about the time and effort it takes to acquire new skills—time you don’t have and effort you can’t spare? Research suggests it takes 10,000 hours to develop a new skill. In this nonstop world when will you ever find that much time and energy? To make matters worse, the early hours of prac­ticing something new are always the most frustrating. That’s why it’s difficult to learn how to speak a new language, play an instrument, hit a golf ball, or shoot great photos. It’s so much easier to watch TV or surf the web . . . In The First 20 Hours, Josh Kaufman offers a systematic approach to rapid skill acquisition— how to learn any new skill as quickly as possible. His method shows you how to deconstruct com­plex skills, maximize productive practice, and remove common learning barriers. By complet­ing just 20 hours of focused, deliberate practice you’ll go from knowing absolutely nothing to performing noticeably well. Kaufman personally field-tested the meth­ods in this book. You’ll have a front row seat as he develops a personal yoga practice, writes his own web-based computer programs, teaches himself to touch type on a nonstandard key­board, explores the oldest and most complex board game in history, picks up the ukulele, and learns how to windsurf. Here are a few of the sim­ple techniques he teaches: Define your target performance level: Fig­ure out what your desired level of skill looks like, what you’re trying to achieve, and what you’ll be able to do when you’re done. The more specific, the better. Deconstruct the skill: Most of the things we think of as skills are actually bundles of smaller subskills. If you break down the subcompo­nents, it’s easier to figure out which ones are most important and practice those first. Eliminate barriers to practice: Removing common distractions and unnecessary effort makes it much easier to sit down and focus on deliberate practice. Create fast feedback loops: Getting accu­rate, real-time information about how well you’re performing during practice makes it much easier to improve. Whether you want to paint a portrait, launch a start-up, fly an airplane, or juggle flaming chain­saws, The First 20 Hours will help you pick up the basics of any skill in record time . . . and have more fun along the way.
Women know what they should be doing, but still often don't do it. Gallagher explores the reasons why, and helps women to help themselves. Women know what they ought to do-eat right, exercise more, get plenty of rest, save money, and make smart decisions in their own best interest. But instead, it seems that women often take care of everyone else, yet neglect themselves. It's time they realize they're not hopeless or helpless. Here, sociologist and self-care expert BJ Gallagher shares fifty-two ways they can put themselves first on their priority list-rather than last. The book begins by exploring the most common reasons women don't take good care of themselves, and how those barriers can be overcome once they are recognized. Readers will discover step by step how small changes can have a big impact; how to replace poor habits with good ones; and finally, how to avoid the "quick fix" traps. BJ Gallagher's tips, tools, and suggestions will guide every woman to a life she deserves-taking better care of themselves and their loved ones.
A thoughtful picture book illustrating the power of small acts of kindness, from the award-winning author of Sophie's Squash.
A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles. Originally published in 1971, Good Things is “a magnificent book” that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson’s inimitably witty and stylish food writing (The Guardian). Divided into sections that cover Fish—kippers, lobster, mussels and scallops, trout; Meat and Game—meat pies, salted meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables—asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; and Fruit—apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. Most importantly, Good Things includes the recipe for Grigson’s famous curried parsnip soup.