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From the time she could barely see over the space bar of her old manual typewriter, to writing her popular southern culture blog, Folkways Nowadays, author Audrey McDonald Atkins has been sharing her downhome stories and essays about life in the South. In They Call Me Orange Juice, Atkins provides a nostalgic, poignant, and often-hilarious look at growing up in a small South Alabama town and how that upbringing still influences her today. What does it feel like to be the only Episcopalian at a Baptist church? How do you entertain yourself on a two-hour car trip with a dead man? What do you do when your foundation garment goes rogue in the middle of a busy intersection? And what price did they pay for calling her orange juice? Atkins answers all these questions and more in her own unmistakable Southern style. She recounts stories about the men who congregated in the police station and the eccentric characters who worked on Main Street, shares words of wisdom from her Granny, and tells how one superstitious old man could literally make it rain even during the dry, dog days of summer. Each person still lives in Atkins memory frozen in time just as they were in the 70s, and its these ghosts of bygone days who shine through in They Call Me Orange Juice.
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
NEW YORK TIMES BESTSELLER Includes all-new ma-ma-material! ALL NEW CHAPTER: Baba Booey’s Afghanistan Journal! and . . . the Shvoogie Buzzer story! One of pop culture’s great enduring unsung heroes: Gary Dell’Abate, Howard Stern Show producer, miracle worker, professional good sport, and servant to the King of All Media, tells the story of his early years and reveals how his chaotic childhood and early obsessions prepared him for life at the center of the greatest show on earth. Baba Booey! Baba Booey! It was a slip of the tongue—that unfortunately was heard by a few million listeners—but in that split second a nickname, a persona, a rallying cry, and a phenomenon was born. Some would say it was the moment Gary Dell’Abate, the long-suffering heroic producer of The Howard Stern Show, for better or worse, finally came into his own. In They Call Me Baba Booey, Dell’Abate explains how his early life was the perfect training ground for the day-to-day chaos that comes with producing the most popular radio show on earth. Growing up on Long Island in the 1970s, the youngest of three boys born to a clinically depressed mother, Gary learned how to fend for himself when under attack. Obsessed with music, he listened with religious intensity to Casey Kasem's Top 40 every Sunday morning, compulsively bought 45s of his favorite songs, and nerdily copied the lyrics into a notebook. Music became an ordering principle to his life, even as the chaos at home got out of hand. Dell’Abate’s memoir sketches the trajectory from the obsessive pop-music trivia buff to the man in the beekeeper’s mask who handily defeats his opponents playing “Stump the Booey.” We learn about the memorable moments in his life that taught him to endure epic bouts of humiliation and get his unique perspective on some of his favorite Stern show episodes—such as the day he nearly killed the Mets mascot while throwing out the first pitch, or the time his mother called Howard’s mother and demanded an apology. Hilarious, painful, and eye-opening, it’s Gary as you’ve never seen him before, telling a story that even Stern show insiders can’t begin to imagine.
Adapted from the adult memoir, this gripping and acclaimed story follows one boy's journey into young adulthood, against the backdrop of civil war and his ultimate immigration to America in search of a better life. Abdi Nor Iftin grew up amidst a blend of cultures, far from the United States. At home in Somalia, his mother entertained him with vivid folktales and bold stories detailing her rural, nomadic upbrinding. As he grew older, he spent his days following his father, a basketball player, through the bustling streets of the capital city of Mogadishu. But when the threat of civil war reached Abdi's doorstep, his family was forced to flee to safety. Through the turbulent years of war, young Abdi found solace in popular American music and films. Nicknamed Abdi the American, he developed a proficiency for English that connected him--and his story--with news outlets and radio shows, and eventually gave him a shot at winning the annual U.S. visa lottery. Abdi shares every part of his journey, and his courageous account reminds readers that everyone deserves the chance to build a brighter future for themselves. FOUR STARRED REVIEWS!
BAG OF TRICKS Eleven-year-old Juice Smith's favorite place in the whole world was the old abandoned Wilner Theatre. There on its dark and dusty stage she could pretend to be "Juice the Magnifico" performing magic with her bag of tricks. Her grandfather, a long-time member of the local Sleights-of-Hand, had given her a special skeleton key, and to Juice's surprise it fit right in the lock of the ornate old trunk that had been left backstage … BLACK MAGIC The Sleights-of-Hand were furious when they discovered at their next meeting that Nat Smith had given his skeleton key–the skeleton key–to his granddaughter. Nat wondered what they could possible be afraid of after all these years. But one by one over the next few weeks, the venerable members of the Sleights-of-Hand would find their magical talents failing them at crucial–and gruesome–moments. And Nat would discover there was good reason to be afraid. Very afraid.
In this captivating memoir, Jakob, a Welsh-born Australian, takes readers on a remarkable journey that begins with a troubled youth and a life-changing decision. After running into legal trouble as a teenager, his family sends him off to sea on Scandinavian ships, where Jakob finds himself working out of Brooklyn, New York, joining ships engaged in global trade. It’s the era of rock and roll, with an atmosphere of freedom, free-spiritedness, and indulgence. However, tired of the endless partying and constant financial struggle, Jakob sets his sights on a new path. He travels to England, enrolls in a navigational school, and earns his license as a ship’s deck officer. But his thirst for adventure and reinvention leads him to an unexpected destination - Israel. Jakob’s love for the kibbutz lifestyle and a young woman on the kibbutz captures his heart. However, as war disrupts the region, their relationship crumbles, and Jakob finds solace in a hippie commune on the sunny shores of Eilat. Through ups and downs, Jakob’s journey takes him across continents, from the Canadian Arctic to Thailand and beyond. His tale is one of resilience, self-discovery, and the pursuit of a meaningful life amidst the challenges and uncertainties of a rapidly changing world.
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.