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Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic! From "Beginning the Trail to Pungent, Powerful Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay," Carol Lazzeri-Casey, offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! The best of the best – you'll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a "garlicaholic" may hunger for.
Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic! From "Beginning the Trail to Pungent, Powerful Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay," Carol Lazzeri-Casey, offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! The best of the best – you'll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a "garlicaholic" may hunger for.
From "Beginning the Trail to Powerful, Pungent Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay, "Carol Lazzeri-Casey offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! Straight from an authentic garlic aficionado, this book provides everything a "garlicaholic" may hunger for.
More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an intensely private but candid account of desire and all its objects. Opinionated on the full range of human experience, from fasting to inebriety, from sports to politics, from religion to raunch, it is at once serious, humorous, ironic, reflective, grateful, allusive, and appetitive. Along the way it offers a defense of small-scale, local life, of family, of place, and of “the bread we do not live alone by.” And also the drinks. Don’t forget the drinks. This is a book for people who enjoy being alive, whether in the kitchen, the pasture, the library, the barn, the trout stream, the henhouse (or the doghouse), or the bedroom.
Author, Taylor Mills takes readers on a heartfelt and honest journey through his family's whirlwind life in the military; a humorous upbringing with his spunky mother, Lola, and jokester father, the tragic and sudden loss of his vibrant older sister, and his family's trek down the road to recovery. In an attempt to hold the family together, Lola turned back to the everlasting bond she had with her only daughter and ignited a widespread crusade to keep her memory alive while raising awareness of the dangers of drinking and driving. Through her selfless dedication and love, she changed the lives of many. Her whimsical life lessons and passion for helping others spread through the community, creating an inspiring legacy like no other.
Alan Arkin, one of the most beloved and accomplished actors of our time, reveals a side of himself not often shown on stage or screen. Like many teenagers, 16-year-old Alan Arkin had it all figured out. Then came young adulthood, and with it a wave of doubt so strong it caused him to question everything he thought he knew about himself and the world. Ever skeptical and full of questions, Arkin embarked on a spiritual journey to find something—anything—to believe in. An existential crisis in his 30s led him to the study of Eastern philosophy. Soon he began opening himself to the possibility that there was more to life than what he had simply seen, heard, or been taught. In this "mini-memoir," the 84-year-old actor shares his powerful spiritual experiences, from his brush with reincarnation to the benefits of meditation. In a gruff, earthy voice that sounds more suited to a New York cabbie than a spiritual guide, he shows us that wisdom can come from the most unexpected places and teachers. Out of My Mind is a candid, relatable, and delightfully irreverent take on how one man went searching for meaning and ended up discovering himself.
Food and faith podcasters Derrick Weston and Anna Woofenden invite you into a kitchen where a passion for food, sharing meals, showing hospitality, and understanding cultures, and local foodways collide. Answer the call of a just kitchen, where meal preparation is as much an act of resistance against injustice as are marches and protests.
It is the year A.D. 176; two boys leave their home town of Karanis far up the Nile and sail downriver to Alexandria on the coast. Renny has hopes of becoming a sailor and Lampon the Mouse Catcher is on a mission to persuade his father to return home from the temple of Serapis. Renny has no money for travel until he discovers a precious gem in a cave and sells it to Theodotus the Thief Catcher. Renny and Lampon sail to Alexandria, but soon after their arrival in the city they come to suspect that Theodotus has been murdered by the runaway slave Hermon. The reward for Hermon's capture gives Lampon another motive for catching him, though Renny is not so sure that this is any of their business. They chase Hermon into the underground cisterns and hunt him through the dark chambers of the tombs. The pursuers become the pursued, and Renny and Lampon are captured and thrown into prison. Finally they all confront one another at the top of the Pharos, the famous lighthouse in the harbor of Alexandria.
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.