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Many wheelers and slow walkers interested in travel assume that inns and bed and breakfasts will be inconvenient, inaccessible, or unaccommodating. Candy Harrington debunks this myth in There is Room at the Inn: Inns and B&Bs for Wheelers and Slow Walkers. She shows that inns and B&B's can actually be more accessible than many hotels, and than inn staff and management are often personally invested in accommodating their guests. Through a combination of personal experience, on-site visits, and interviews with innkeepers and other travelers, Harrington has discovered the most friendly and accessible properties, and brings her expert recommendations to the reader. Harrington's list includes not just the most accessible inns, but those in which the staff and management are the most wheelchair-positive. She includes a variety of locations from every area of the country, and also based her selection on wheelchair accessible activities and attractions in the surrounding area. With her personal, engaging style, and clear writing, Candy Harrington reminds the reader that everyone is entitled to travel, and that, with a little advice and planning, it can be fulfilling and rewarding for everyone.
Jeff Resnick is out of his element when he and Maggie take a working vacation at a quaint Vermont inn. But when Jeff crosses the threshold, his 6th sense warns him someone will meet a violent death. His anxiety intensifies when he travels on one of the local roads and is overwhelmed by feelings of impending doom. With their own lives at stake, Jeff must use all his wits and skill to bring a ruthless killer to justice.
Beginning with Jesus' birth, Ken Bailey leads you on a kaleidoscopic study of Jesus throughout the four Gospels, examining the life and ministry of Jesus with attention to the Lord's Prayer, the Beatitudes, Jesus' relationship to women, and especially Jesus' parables. The work dispels the obscurity of Western interpretations with a stark vision of Jesus in his original context.
The story of the birth of Jesus, presented in language appropriate for developing readers.
This paperbook collection of his prose writings reveals the extent to which Thomas Merton moved from the other-worldly devotion of his earlier work to a direct, deeply engaged, often militant concern with the critical situation of man in the world.
Discover the magic of the very first Christmas with this classic picture book. From the author of Owl Babies and Can't You Sleep Little Bear? It's a cold winter's night, and Kind Ox is in his stable. One by one, the animals come, and Kind Ox gives each of them a bed for the night. Until eventually, Tired Donkey arrives with some very special passengers... Retold from the perspective of the animals in the stable, this beautiful book will bring the Christmas story to life for even the youngest children. A true Christmas classic, with a universal message about kindness, this is a book to be treasured and shared by every family. Martin Waddell is one of the greatest living writers of books for children. He has won multiple awards for his work, including the prestigious Hans Christian Andersen Award.
Now in its 43rd printing in English plus 31 languages. Remarkable history of impact.
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.