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Proves God's divine authorship through mathematical formulas.
Theomatics II is actually two books in one. The first half explains the scientific method and demonstrates theomatic patterns throughout the Bible. The second half is devoted entirely to the subject of Bible prophecy and the Apocalypse.
Asserts that a mathematical design within the Bible, in the original Hebrew and Greek, provides proof that God did in fact write every word of the Old and New Testaments
This book reunites science and spirituality after her roads separated 300 years ago. More and more scientists are discovering that both disciplines are only two sides of the same coin. We are on the verge of a major paradigm change in science where the immaterial subjective world of the mind can no longer be separated from the objective material world. This leap in human consciousness was already foreseen by the ancients and American indigenous people like the Maya, Hopi and Aztecs who prophesized that this transformation of consciousness would take place in our time. This book takes you on a journey from the ancient wisdom to the most modern scientific insights and demonstrates how both can be united.
The enigmatically titled 111 takes a psychoanalytic look at Satan in the context of electronic media and criminal law. Using incisive writing laced with poignant detail, Professors Gary F. Flanigan and Luther G. Williams nudge readers toward an understanding of life's complexities that are too often dismissed as fate. Uncompromising in the presentation of tangible evidence that world evil does not originate as a humanistic occurrence but is supernaturally orchestrated; the book's tone is both educational and conversational. Contemporary allusions and laymen's terms are offered to help readers grasp the Holy Bible not as old or new, but as a Current Testament. With its penetrating examination of conflicting scientific and religious theories that have no biblical basis for acceptance as Gospel, 111 will inspire and challenge a deeper look into personal beliefs and faith.
Shows readers how a complex mathematical code found throughout the ancient writings provides proof of the existence of God.
This series of one hundred readings was produced by Arthur Eedle in 2014, following the death of his wife, and is dedicated to her. All the entries contain subject matter that they had shared together over the years. Topics include expository items, such as Resurrection, The Bride, Manna, Prayer, Worship, Repentance, and the Coming of the Lord.
Cracking the Bible Code is the true account of the most amazing scientific research ever undertaken. References to important names, dates, and historical events have been found encoded in the book of Genesis. No individual could have known this informationfrom what grew in the garden of Eden to details of the Gulf War. Mystics and sages have long held that these codes existed, proving God's direct hand in all that was and is to be. Incredible? Yes. But some of today's greatest scientific minds have been unable as yet to disprove the codes.If the codes are genuine, they will forever change our view of God, faith, and our fate. Cracking the Bible Code explores the extraordinary possibilities and the furor surrounding the codes in a riveting story that is equal parts holy quest, Byzantine intrigue, and cutting-edge science.
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values a