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During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Louisiana features a state influenced greatly by both Cajun and Southern cultures, as seen in the excellent photography and the chapter focused solely on traditional Louisiana cuisine. From Acadiana to the northern Sportsmans’ Paradise, this guide takes the reader on a journey across the swamplands of the Pelican State with several driving tours and special essays on the rich histories of Baton Rouge and New Orleans.
In 1938, under the direction of novelist and historian Lyle Saxon, The Federal Writers' Project of the Works Progress Administration produced this delightfully detailed portrait of New Orleans. Containing recipes, photographs and folklore, it is consistently hailed as one of the best books produced about the city. Remarkably, many of the sites and attractions the WPA chronicled in 1938 are still around today.
The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
"This book is rather like a Mardi Gras parade -- a series of impressions. Each chapter is like a decorated car which tells a story. Some of the stories are brave and courageous, others are informative, or amusing, or bizarre, or fantastic. or cruel; but they are all interlocking stories--a pageant of a city...I have not attempted to write history in its strict sense although the main events of the French, Spanish and American Dominations are outlined and several chapters on the new New Orleans have been added."-- from Introduction.
Geographies of New Orleans integrates hundred of historical sources with custom-made maps, graphs, photos, and satellite images to explore the intricate urban fabrics of one of the world's most fascinating cities from its fragile deltaic terrain to its striking built environment, from its diverse ethnic makeup to its devastation by Hurricane Katrina.
A fascinating volume, Old Louisiana chronicles much of the state's history. Vignettes depict the early French settlers, the later Spanish rulers, and the rise and collapse of the great plantation era. Bringing to light old diaries, letters, and other rare sources, Saxon creates a sensitive and realistic portrait of this charming, colorful state and its people. The reader meets daring pioneers, hot-tempered duellists, aristocratic planters, rough-hewn river men, and Creole beauties. Both of these classic works include E. H. Suydam's haunting, detailed illus-trations, which bring Saxon's prose to life. Lyle Saxon (1891-1946) is renowned as one of Louisiana's foremost authors. He was the central figure in the state's literary community during the 1920s and 1930s, and was well-known as a raconteur and bon vivant. He divided his time between his house in New Orleans and a cottage on the Melrose Plantation near Nachitoches. Among his other works are Father Mississippi, Lafitte the Pirate, Children of Strangers, and Joe Gilmore and His Friends . He collaborated with Edward Dreyer and Robert Tallant on the perennial favorite Gumbo Ya-Ya . During the 1930s he headed the Louisiana WPA Writers Project, which produced the WPA Guide to Louisiana and the WPA Guide to New Orleans.
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
In The Cemeteries of New Orleans, Peter B. Dedek reveals the origins and evolution of the Crescent City’s world-famous necropolises, exploring both their distinctive architecture and their cultural impact. Spanning centuries, this fascinating body of research takes readers from muddy fields of crude burial markers to extravagantly designed cities of the dead, illuminating a vital and vulnerable piece of New Orleans’s identity. Where many histories of New Orleans cemeteries have revolved around the famous people buried within them, Dedek focuses on the marble cutters, burial society members, journalists, and tourists who shaped these graveyards into internationally recognizable emblems of the city. In addition to these cultural actors, Dedek’s exploration of cemetery architecture reveals the impact of ancient and medieval grave traditions and styles, the city’s geography, and the arrival of trained European tomb designers, such as the French architect J. N. B. de Pouilly in 1833 and Italian artist and architect Pietro Gualdi in 1851. As Dedek shows, the nineteenth century was a particularly critical era in the city’s cemetery design. Notably, the cemeteries embodied traditional French and Spanish precedents, until the first garden cemetery—the Metairie Cemetery—was built on the site of an old racetrack in 1872. Like the older walled cemeteries, this iconic venue served as a lavish expression of fraternal and ethnic unity, a backdrop to exuberant social celebrations, and a destination for sightseeing excursions. During this time, cultural and religious practices, such as the celebration of All Saints’ Day and the practice of Voodoo rituals, flourished within the spatial bounds of these resting places. Over the course of the twentieth and twenty-first centuries, however, episodes of neglect and destruction gave rise to groups that aimed to preserve the historic cemeteries of New Orleans—an endeavor, which, according to Dedek, is still wanting for resources and political will. Containing ample primary source material, abundant illustrations, appendices on both tomb styles and the history of each of the city’s eighteenth- and nineteenth-century cemeteries, The Cemeteries of New Orleans offers a comprehensive and intriguing resource on these fascinating historic sites.