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For eleven years in a row, John Applefeller has entered his highly original apple desserts in The Worldwide Dessert Contest. And every year hes watched his delectable treats turn into disasters while the evil Sylvester Sweet wins first prize. But this year, when Johns greatest creation, the worlds largest pancake, flops, he and his sidekicks decide to seek help from the king of dessert chefs, the magical Captain B. Rollie Ragoon.
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
Evan, soon to be thirteen, is disturbed by his parents' divorce and dragged from his home in New York City to live with his mother in the Midwest, all while trying to figure out just who he really is.
"An examination of the life and accomplishments of the famed explorer from New Zealand who was one of the first to scale Mount Everest"--Provided by publisher.
"Includes sample plans, author information, vocabulary-building ideas, and cross-curricular activites"--Publisher's web site.
Thirteen-year-old Matt is so envious of his best friend Keith that he wishes things would go badly for him, and when Keith's fortune changes while at the same time Matt finds his first true girlfriend, Matt is overcome with guilt.
In the Craft of Writing series, aspiring writers will discover that-like carpentry, computer programming, or calculus, but often infinitely more fun-writing is a craft that anyone can learn. Talent helps, but persistence and following some basic rules of the trade are crucial. from fiction to journalism, with playwriting, screenwriting, and poetry in between, readers will learn about the history of the art form as well as getting practical tips on how to go about writing and selling their work. Each book has a chapter full of exercises for the aspiring writer, and all of the books in this series are written by professionals in the field.
An easy-to-use source of quick and reliable information, It's My State helps young readers identify what is common to and unique about individual states across America. Of special interest is the liberal use of the real words of actual state residents -- both famous and ordinary, historical and contemporary. Fully illustrated with captioned photographs and easy-to-read icons, each book in the series provides a broad overview of the state in question, from a concise geography and detailed history to a discussion of its government and economy. Also provided are abundant key facts, figures, people and dates; information about plants and animals as well as products and resources; a calendar of events; an historical timeline; and much more.Beginning with California, Illinois, Maryland, Massachusetts, New York and Texas, It's My State will prove invaluable to young researchers writing their first state reports.
A literature unit for use with "By the Great Horn Spoon!" featuring sample lesson plans, pre- and post-reading activities, a biographical sketch of the author, a book summary, vocabulary lists, chapter study guides with quizzes and projects, book report and research ideas, and options for unit tests.
Contains entries for approximately 2000 books aimed at young readers. About half the titles were published between 1989 and 1994 and the remaining half are older titles which have stood the test of time.