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Teaches French vocabulary through five hundred jokes and quips, the answers to which are puns on French words. Includes related fun facts.
Michael Close is an inveterate joke teller whose stories have brought gales of laughter from audiences around the world. For more than twenty years, Michael's friends and colleagues have eagerly awaited a collection of jokes from his enormous repertoire. "That Reminds Me" is that compilation - more than 250 of the best clean (and not so clean) jokes you've ever read. But this is much more than a joke book. Michael shares heartfelt reminiscences of the funny people who have enriched his life, stories of crazy personal experiences, and thoughts on the importance of "finding the funny" in your own life. This is the perfect book for anyone who needs a good laugh. Foreword by Penn Jillette [The jokes in this collection range from squeaky clean to R-rated. Words that you can't use on network television appear occasionally. If such language offends you, please don't purchase this book.]
This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.
Scott Pilgrim has two girls on the go. When he's with Knives Chau, he feels like he can erase his past and start over. When he's with Ramona Flowers, he's ready to accept all that, grow up and moves on."--Back cover.
A little mouse has lost something precious, but only speaks French! Can you help? Laugh and learn 50 French words with this heartwarming story illustrated by Peter Baynton, co-director of Oscar winning The Boy, The Mole The Fox and The Horse.
Allen Foster lives in on a farm in Enfield, Co Meath. When not tending to his cattle or walking his beloved dogs he finds the time to be a freelance journalist and researcher. He is the author of eight other books, including Foster’s Irish Oddities, Foster’s Even Odder Irish Oddities and Around the World with Citizen Train: The Sensational Adventures of the Real Phileas Fogg.
“Christopher Bayes is a master, an extraordinary visionary who has done more to liberate young American actors over the last two generations than I can possibly express. His classes in Clowning are philosophical manifestos; the power of his laughter inextricable from the depth of his spirit. This book is a treasure. Nothing can replace the experience of being in the room with a master teacher, but this practical, playful, brilliant book is the next best thing. Read it. It is indispensable.” —Oskar Eustis, Artistic Director, The Public Theater Discovering the Clown, or The Funny Book of Good Acting is a unique glimpse into the wild world of the Clown, unveiling “the playful self, the unsocialized self, the naive self…the big stupid who just wants to have some fun with the audience.” An essential guide for artists and actors wanting to set free the messy and hilarious Clown within.
(Applause Books). Funny: The Book is an entertaining look at the art of comedy, from its historical roots to the latest scientific findings, with diversions into the worlds of movies (Buster Keaton and the Marx Brothers), television ( The Office ), prose (Woody Allen, Robert Benchley), theater ( The Front Page ), jokes and stand-up comedy (Richard Pryor, Steve Martin), as well as personal reminiscences from the author's experiences on such TV programs as Mork and Mindy . With allusions to the not-always-funny Carl Jung, George Orwell, and Arthur Koestler, Funny: The Book explores the evolution, theories, principles, and practice of comedy, as well as the psychological, philosophical, and even theological underpinnings of humor, coming to the conclusion that (Spoiler Alert!) Comedy is God.