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This book provides reliable information about important world religious leaders, correcting the misinformation that can be on the internet. Religious leaders have shaped the course of history and deeply affected the lives of many individuals. This book offers alphabetically arranged profiles of roughly 160 religious leaders from around the world and across time, carefully chosen for their impact and importance and to maximize inclusiveness of faiths from around the world. Scholars from around the world, each one an expert in his or her field and all holding advanced degrees, came together to create an essential resource for students and for those with an interest in religion and its history. Every entry has been carefully edited in a two-stage review process, guaranteeing accuracy and readability throughout the work. Not strictly a biographical reference that recounts the facts of religious figures' lives, the book helps users understand how the selected figures changed history. The entries are accompanied by excerpts of primary source documents and suggestions for further reading, while the book closes with a bibliography of essential print and electronic resources for further research.
Cover -- Volume I -- Half Title -- Title -- Copyright -- Contents -- List of Entries -- Guide to Related Topics -- Preface -- Acknowledgments -- Introduction -- Timeline -- A-Z Entries -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- Volume II -- Half Title -- Title -- Copyright -- Contents -- List of Entries -- Guide to Related Topics -- A-Z Entries -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z -- General Bibliography -- About the Editors and Contributors -- Index
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Entries examine every major belief and significant practice around the world as well as the religious history of each and key religious communities.