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Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.
Collects street photographs from noted photographers of cities around the world, from New York and Sao Paolo to Paris and Sydney.
DIVAn authoritative guide to the most significant artists, schools, and styles of street art and graffiti around the world/div
This new addition to Oxford's atlas line is a handy, pocket-sized atlas ideal for travelers of all kinds. Handsomely bound in a leatherette case with gilt-edged pages, the Pocket Atlas contains 96 pages of stunning, digitally-produced physical and political maps of the entire world, focusing particularly on areas of key business interest such as North America, Europe, and the Far East. Thoroughly up-to-date, it reflects political boundaries and name changes around the world, while an attractive introductory section outlines useful information from time zones and common air travel routes to average climate and temperature around the world. An indispensable reference for any traveler.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Filled with eye-catching images of 100 styles from around the globe, The World Atlas of Street Fashion is a celebration of those who dare to think differently. From the Chinese skinheads of Beijing to the feminist funkeiras of Sao Paolo, the raggare of Stockholm to the Junglists of Whistler, this is world street style as you've never seen it before. Street style exists to turn heads and create comment. The message can be one of resistance, subversion, musical affiliation, or a combination of all three. A group of likeminded individuals can create a powerful sartorial force, moving beyond fashion's mere billboards for the latest brands. Organised geographically by continent, this book examines street style in all its international diversity, by tracing the many and varied ways in which it has developed in different regions of the world. Written by acclaimed fashion historian Caroline Cox, The World Atlas of Street Fashion offers a ground-breaking portrait of world street style.
The newest concise atlas, conveniently sized and remarkably affordable, is the same exceptional map quality as seen in Oxford's larger Atlas of the World. This second edition features hundreds of changes in boundaries and place names, with full-color maps of every corner of the globe. A 48-page U.S. map section, world statistics and survey data, and more are also included.
The 400+ reusable stickers in this oversized, 32-page collection guide children on a fact-packed journey around the world, teaching them about each region's people, plants, animals and landmarks. This engaging companion to the celebrated Barefoot Books World Atlas includes a labeled, pull-out world map poster by award-winning artist David Dean.
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.