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'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.
Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards
Essential World Atlas, 9th Edition provides an unbeatable visual reference to the world's continents, regions, and countries with more than 90 maps and detailed fact files on every nation. See many different views of the globe through a series of thematic maps detailing the political and physical world, time zones, the global economy, populations, languages, climates, and regional conflicts. Look up key statistics using data profiles, stay in the know with a glossary of geographic terms, and easily find the information you need with an index comprised of more than 20,000 entries. Now fully revised and updated to reflect recent geopolitical changes, Essential World Atlas, 9th Edition is a reference perfect for work, home, or school that truly lives up to its name.
'The best whisky book ever - a must-read for drinkers!' - Forbes 'The perfect go-to reference guide for the whisky lover's bookshelf' - Whisky Magazine Award-winning author and whisky expert Dave Broom profiles more than 500 distilleries and explores more than 480 whiskies in this extensive world atlas. There has been major growth in the world of whisky in the last decade, with many more distilleries opening, and this new edition of the must-have reference book on whisky brings the world of whisky right up to date. The World Atlas of Whisky is the only guide both the connoisseur and newcomer will ever need in order to understand everything there is to know about the world of whisky. This is a beautifully illustrated, in-depth and comprehensive journey through the history, process, distilleries and expressions of world whiskies, featuring 32 detailed full-colour maps. Heritage, romance, flavour and craftsmanship are all celebrated in this complete study of this most versatile of drinks.
First of all, a big heartfelt thank you, dear reader, for your support. Our first issue was an unexpected and very happy success and we had a lot of great feedback from our readers like you. Thank you. Welcome to our second issue, with a similar diversity of great contributors and topics. We’ve continued to ask our world- renowned whisky friends about our main topic and we have a great selection of articles covering our latest adventures and discoveries. We’ve been to Kentucky, Iceland, South Africa, India and New Zealand and our network of specialists are discovering world whisky and even more beyond this beautiful amber liquid around the globe. We are lucky to have Marie’s new series of articles covering Shochu and there are tasting notes and reports from the Swiss Spirits Review as well as some opinion pieces and insights into the latest developments of world whiskies. We hope you enjoy this second issue of our magazine and look forward to hearing from you if you fancy sharing your opinions and comments. Thank you for your continued support and enjoy.
Just the Facts, World Atlas is a fact-by-fact look at our world, from a physical, geological, astronomical, and political perspective. World Atlas features factfiles on every country in the world, withfull-color political and physical maps, photographs, and illustrations. Just the Facts provides the most up-to-date information available, presented in a unique, easy-reference system of lists, fact boxes, tables, and charts.
Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. World-renowned author Hugh Johnson once again enhances this masterpiece of wine knowledge. There are now extra pages, new color illustrations and new maps. An essential addition to every wine lover’s or professional’s library.
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
The World Atlas of Language Structures is a book and CD combination displaying the structural properties of the world's languages. 142 world maps and numerous regional maps - all in colour - display the geographical distribution of features of pronunciation and grammar, such as number of vowels, tone systems, gender, plurals, tense, word order, and body part terminology. Each world map shows an average of 400 languages and is accompanied by a fully referenced description of the structural feature in question. The CD provides an interactive electronic version of the database which allows the reader to zoom in on or customize the maps, to display bibliographical sources, and to establish correlations between features. The book and the CD together provide an indispensable source of information for linguists and others seeking to understand human languages. The Atlas will be especially valuable for linguistic typologists, grammatical theorists, historical and comparative linguists, and for those studying a region such as Africa, Southeast Asia, North America, Australia, and Europe. It will also interest anthropologists and geographers. More than fifty authors from many different countries have collaborated to produce a work that sets new standards in comparative linguistics. No institution involved in language research can afford to be without it.