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Now available in a modestly-priced paperback, this perennial favorite kitchen helper includes all of Chalmers' recipes from the original edition, plus nearly 300 "how-to" photos in full color. Emphasizing quick and easy-to-prepare dishes that are tasty and nutritious, the more than 250 recipes offer time-saving methods for complete dinners--all in 30 minutes or less.
A straightforward, lighthearted, and research-based parenting book for working parents who want to do the best they can for their children in the time they have together. Board-certified child psychologist David J. Palmiter, PhD, distills the broad and complex endeavor of parenting into 10 effective strategies for promoting happy and well-adjusted children in busy households.
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Working Mom's Fast & Easy Family Cookbookis two amazing books in one:Working Mom's Fast & Easy Kid-Friendly MealsandWorking Mom's Fast & Easy One-Pot Cooking. Together they feature nearly 300 delicious (and healthy!) kid-approved meals, all using a minimum of cookware, and many that can be on the table in under thirty minutes. The family appetite will be tastily nourished and the clean-up squad will be pleased as well. And whoever's cooking will find the handy plan-ahead, organizing, and equipment tips invaluable to making every meal of the day a satisfying snap.
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
"Based on cutting-edge nutrition science."
Now available in a modestly-priced paperback, this perennial favorite kitchen helper includes all of Chalmers' recipes from the original edition, plus nearly 300 "how-to" photos in full color. Emphasizing quick and easy-to-prepare dishes that are tasty and nutritious, the more than 250 recipes offer time-saving methods for complete dinners--all in 30 minutes or less.
Late meetings, soccer practice, and not enough hours in the day -- how can a family fit a good/smart/solid/worthwhile/ hearty breakfast or relaxing dinner into this schedule, much less have it be healthy and delicious? Working parents Jeff and Jodie Morgan show how in this can't-do-without cookbook for moms and dads with busy days, hungry kids, and a desire for family health and harmony. These "kid friendly" recipes are full of fresh ingredients, and most of them can be whipped up in 30 minutes or less. All of them let the chef know what he or she is getting into with prep times and complete, easy-to-follow instructions, including plenty of time-saving shortcuts and creative suggestions for leftovers. It's a near endless supply of ideas for quick breakfasts, weekday lunches, no-fuss dinners, and everybody's favorite: dessert. Parents will find options for the inevitable last-minute school potluck or bake sale that even finicky kids (or adults) will gobble up. With tips on everything from table manners to fast alternatives to processed foods, and helpful lists of essential cooking tools and what to keep in a well-stocked pantry, The Working Parents Cookbook is the real-world answer when family time is on the menu.
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too