Download Free The Wood Duck And The Mandarin Book in PDF and EPUB Free Download. You can read online The Wood Duck And The Mandarin and write the review.

This is a story of conservation told through the natural histories of two of the world's most fascinating birds, the Wood Duck of North America and the Mandarin of Asia. The only two species in their genus (Aix), these Northern Wood Ducks are native to different continents but have long been kept together in captivity. Now, for the first time in history, they are also flying side by side in the wild in a small area of northern California. This rare circumstance has given Lawton L. Shurtleff and Christopher Savage the opportunity to observe the Northern Wood Ducks' close relationship and is the starting point of this informative and beautifully rendered book. The opening chapters tell how the Wood Duck and the Mandarin came to inhabit the Pacific Flyway and explain their extraordinary similarities. Subsequent chapters discuss the distinctive histories of the two species and describe the birds throughout the seasons in their native flyways. The Mandarins' place in Asian art and literature is the subject of Chapter Five. The final chapter illuminates the successful work done to protect the North American Wood Duck, which has made a remarkable recovery from near extinction, and the beginning efforts to protect the Mandarin, whose existence in East Asia is seriously threatened. Stunning full-color photographs by renowned wildlife photographers, along with photographs by the authors, capture the exquisite beauty of these much revered birds. Detailed maps show the Wood Ducks' territory in North America and the Mandarins' territory in East Asia and Great Britain. Three appendices--plans for building nestboxes, instructions for banding birds, and lists of books and conservation organizations--and a thorough index are valuable resources in a book that will delight bird-lovers and general readers alike.
Everything you ever wanted to know about the Mandarin Duck, one of the largest and best-studied is in southern England. The Mandarin Duck is a small and (in the case of the males) spectacularly colourful species of waterfowl. Widely kept in aviaries around the world, populations often escaped to form wild colonies. Although declining and nowadays surprisingly hard to find, Britain's wild Mandarin population is probably more numerous than that of the duck's true home, China and the Russian Far East, where it is now endangered. This Poyser monograph is a detailed account of this beautiful duck's lifestyle and biology, with particular emphasis on invasive populations in Britain and overseas. It is a superb addition to the long-running and acclaimed Poyser series.
NEW YORK TIMES BESTSELLER • Inspired by the real-life rainbow-colored Mandarin Duck who appeared in New York’s Central Park in 2018, this modern fable by Bette Midler celebrates the connections people make with each other and the world around them. How do you get people to appreciate what is right in front of them? In The Tale of the Mandarin Duck, it takes a mysterious, beautiful duck and a clear-eyed kid to point out the obvious! Bette Midler’s distinctive voice joins striking photos of the real duck by Michiko Kakutani and charming black-and-white drawings by Joana Avillez. This book will have readers of all ages coming back to visit the fantastical interpretation of New York City and its odd ducks—both feathered and human. An afterword by Ms. Kakutani adds details to the facts behind this one-of-a-kind story of the Mandarin Duck.
The bestselling natural history of birds, lavishly illustrated with 600 colorphotos, is now available for the first time in flexi binding.
Transform your home into a calm, balanced and harmonious oasis using architect Anjie Cho's helpful advice, drawing on her background in green design and feng shui. You don't have to get rid of all your possessions and become an ascetic to change your space and discover the benefits that living in a considered, organic way can bring. The easy suggestions in Holistic Spaces show you how to implement the principles of feng shui and green design in your home. Written for the way we live today, as we move toward a more mindful approach to health, diet and the way that we choose the objects in our homes, this is the perfect guide to help you to clear and refresh your living environment. Learn how to make every room in your home serve its highest purpose, create eco-friendly spaces, bring nature indoors, choose colours for maximum impact, select a space for meditation practice, and overall, create a peaceful and organic home. From the bedroom to the home office, these intuitive, straightforward tips will teach you to how improve your spaces to boost the flow of energy through your life.
A practical and accessible guide to an ancient but rapidly changing culture—now revised and updated Perfect for business, pleasure, or armchair travelers, China A to Z explains the customs, culture, and etiquette essential for any trip or for anyone wanting to understand this complex country. In one hundred brief, reader-friendly essays alphabetized by subject, this fully revised and updated edition provides a crash course in the etiquette and politics of contemporary China as well as the nation’s geography and venerable history. In it, readers will discover: · How the recently selected President and his advisors approach global relations · Why China is considered the fastest growing market for fashion and luxury goods · What you should bring when visiting a Chinese household · What’s hot in Chinese art · How recent scandals impact Chinese society From architecture and body language to Confucianism and feng shui, China A to Z offers accessible and authoritative information about China.
Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.