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This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
In this creative, ethnographic, and historical critique of labor practices on an Indian plantation, Piya Chatterjee provides a sophisticated examination of the production, consumption, and circulation of tea. A Time for Tea reveals how the female tea-pluckers seen in advertisements—picturesque women in mist-shrouded fields—came to symbolize the heart of colonialism in India. Chatterjee exposes how this image has distracted from terrible working conditions, low wages, and coercive labor practices enforced by the patronage system. Allowing personal, scholarly, and artistic voices to speak in turn and in tandem, Chatterjee discusses the fetishization of women who labor under colonial, postcolonial, and now neofeudal conditions. In telling the overarching story of commodity and empire, A Time for Tea demonstrates that at the heart of these narratives of travel, conquest, and settlement are compelling stories of women workers. While exploring the global and political dimensions of local practices of gendered labor, Chatterjee also reflects on the privileges and paradoxes of her own “decolonization” as a Third World feminist anthropologist. The book concludes with an extended reflection on the cultures of hierarchy, power, and difference in the plantation’s villages. It explores the overlapping processes by which gender, caste, and ethnicity constitute the interlocked patronage system of villages and their fields of labor. The tropes of coercion, consent, and resistance are threaded through the discussion. A Time for Tea will appeal to anthropologists and historians, South Asianists, and those interested in colonialism, postcolonialism, labor studies, and comparative or international feminism. Designated a John Hope Franklin Center book by the John Hope Franklin Seminar Group on Race, Religion, and Globalization.
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Report for 1896/1899- are included in the annual report of the Farmer's institutes of the province of Ontario.
"TEA TIME ENTERTAINING" is a unique history of the Afternoon tea. This "Best Book Award" winner and finalist for "Cookbook of the Year 2004" captures your attention with its stunning cover and 29 full color photos. Once inside, you will enjoy the 16 Tea Theme Menus, the etiquette of the tea, the history of tea, types of tea and the growing of tea. "TEA TIME ENTERTAINING" is an excellent reference cookbook filled with fun, easy and entertaining recipes.
The papers that comprise this volume reveal how people are intent on preserving not only their wealth but culture too. The individual contributions identify the key arguments used to coax voters, whose natural sympathies might gravitate to the left, to vote for the Conservative Party en masse.
'One of the great British comedians and all-round entertainers of her generation' Guardian 'Bittersweet but scalpel sharp' Radio Times 'One of Britain’s finest ever performers ... a sublime and unparalleled crafter of words' Independent Victoria Wood's wit and humour endeared her to millions of TV viewers for over four decades. Writer, producer and actress of television shows such as As Seen on TV and Dinnerladies, Victoria was often voted the funniest woman in Britain. Her rise to stardom, from her early years in Lancashire to the successes of the sell-out shows at the Royal Albert Hall, is sympathetically and honestly portrayed by Neil Brandwood. This meticulously researched and written biography provides an insightful account of the life and career of one of Britain's best-loved comediennes.