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The story of Maurice O Shea, Australia s best wine-maker.Maurice O'Shea was the son of an Irish father and a French mother. With that breeding, Maurice O'Shea could hardly have helped being a dreamer, a purist, a perfectionist, a lover of good wine, good food, good jokes and good people. His family bought a vineyard originally planted at Pokolbin, not far out of Cessnock, by two pioneers, Eben and Olly King. When Maurice took charge of the vineyard he gave it the name Mount Pleasant. and it was under that name that his wines became famous.At sixteen, Maurice left Riverview College, Sydney, and went on to study further at Lycee, Montpellier. From there he went to the Grignon Agricultural College, near Paris. After that, he did a viticultural science course at Montpellier University. Later he lectured at Montpellier in analytical chemistry. He came out of all this qualified as a mathematician, historian, wine chemist and botanist. Wine Hunter tells the story of this fascinating man with a unique way of life.
Australia became known as a wine drinking nation in the 1970s, and our national love affair with wine continues. Yet Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it's the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region's wine from vine to glass, including families like the Wyndhams, McWilliams, Lindemans and Tyrrells. It traces the evolution of Hunter winegrowing, and its winegrowers, from frontier violence in the 1820s and early British and German-born wine producers, to the development of large-scale vineyards and wineries in the early twentieth century, and the new style Hunter wines produced since the 1960s and 70s. Sales Points: first history of Hunter wine for many years; covers the industry, the people, the success and the setbacks. includes the history of many of the big families in the Hunter wine industry such as the Wyndhams, McWilliams, Lindemans and Tyrrells. packed with images, many not been seen publicly before Julie McIntyre is one of Australia's foremost wine historians and an expert on the Hunter Valley.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Presents a tour of Argentina's wine region, with information about the climate, local attractions, wine varieties, and local cuisine of each location.
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Irreverent, informative, and controversial, this book offers indispensable information for beginners as well as for wine enthusiasts. 2-color throughout. 50 line drawings.
"Fantastic! I've learned there's much more to this valley than first meets the eye. I had no idea the dead population was so lively here. Truly, Dwyer brings the past to life." --Mick Winter, author of The Napa Valley Book "Filled with fascinating historical details that few locals even know, the book is eerily convincing in its convictions."--Santa Rosa (CA) Press Democrat "A handy guide to curdling your blood and raising your hair."--Napa Valley Register Serving as a guide to one of America's most treasured lands, the Ghost Hunter's Guide to California's Wine Country takes readers to the rolling hills, old wineries, and beautiful vineyards of the California Wine Country. With more than eighty haunted locations described in great historical detail, experienced and novice ghost hunters alike can search this famous region for encounters with ghosts of explorers, Indians, soldiers, and others. Recommended locations include the famous novelist Jack London's homestead, where apparitions and other phenomena have been experienced. Many believe London's ghost still haunts his beloved ranch. After traveling the vineyards and wineries, the counties of Napa and Sonoma offer more ghostly adventures. The Cinedome movie house in Napa is said to hold the ghosts of an older couple who were often found cuddling in the back of the theatre. In Sonoma, hauntings have occurred in the popular park known as the Plaza. Sem-Yeto, one of the last Pomo Indian chiefs, is buried in the park's northwest corner, and some have witnessed the spirit of his ghost wandering the site. ABOUT THE AUTHOR Ghost hunting guru Jeff Dwyer, a resident of the California Wine Country, has been fascinated with ghosts since childhood. He is an experienced paranormal investigator and the author of Ghost Hunter's Guide to the San Francisco Bay Area, Ghost Hunter's Guide to Los Angeles, Ghost Hunter's Guide to New Orleans, and Ghost Hunters Guide to Seattle and Puget Sound, all published by Pelican.
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.