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Excerpt from The Wine-Drinker's Manual A glance at the annexed Table of Con tents, W - ill excuse the Author adding more in a prefatory form; but, as the subject is rife with delight, he will not trespass on the patience of the reader, further than by ex pressing a hope, that his gratification will be 1dentified throughout the pages of the Wine-drinker's Manual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Complete reprint of the rare classic wine book 'The Wine-Drinker's Manual", originally published in 1830. The antique edition is part of the Katherine Golden Bitting Collection - a selected special collection of the Library of Congess. Dedicated to all wine connoisseurs. For more vintage books about wines and drinks feel free to take a look at: www.VintageCocktailBooks.com
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Excerpt from The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man The figures for 1882, as published, are larger than those for 1881, but the figures furnished by Mr. Stone, the statistician of the Merchants Exchange, give wine brandy, from which I am led to believe that those for 1881 are too large. The total production of wine for 1878 has been stated to be from to gallons, for 1879, for 1880, to gallons. Notwithstanding the increased acreage of our vineyards, the product in 1881 fell off one or two million gallons, and in the second annual report of the State Viti cultural Commission, just published, the loss is estimated at one third of the cr0p, making the product gallons, or a little less. That of 1882 is about gallons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from A Handbook of Wine: How to Buy, Serve, Store, and Drink It As a factor on the other side, one may note that the war gathered into various regimental messes many youngsters who had grown up in a too exclusively whisky-and-soda age, and introduced them to the solemnity of the mess Port. Not that it was always of a very great age or Of a very enlightened type. But it served as an introduction, and the acquaintance has been continued - which is all to the good. The two most severe handicaps to the wine industry are unwise and excessive taxation (unwise because the excess leads to reduction of net. Return as was proved in the instance of cigars) and Prohibition in America. These factors, together with the chaotic condition of trade and the failure of Old markets (incidentally there is a glut of wine due to these two latter causes) may lead to the discouragement of production of wine in France, Spain, Portugal, and Italy, which are our chief sources of supply. Even in that part of America which manages to escape drought, spirits are more in demand, because easier supplied and more concentrated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Complete reprint of the classic wine book 'A Handbook Of Wine' written by William J. Todd and originally published 1922. This book on wine is designed as a practical handbook for the reader who wishes the knowledge necessary for him to buy wisely, to store safely, to serve correctly, and to drink with greatest enjoyment. Dedicated to all wine connoisseurs. For more vintage books about wines and drinks feel free to take a look at: www.VintageCocktailBooks.com
Excerpt from Wine and Spirits: The Connoisseur's Textbook The amount and the quality of work which we are able to do, as well as the extent and degree of enjoyment which we derive from life, depend to a considerable extent upon the quantity and quality of our food and drink. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.