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The Wind in the Willows is a classic of children's literature, first published in 1908. Alternately slow moving and fast paced, it focuses on four anthropomorphised animal characters in a pastoral version of England. The novel is notable for its mixture of mysticism, adventure, morality, and camaraderie and celebrated for its evocation of the nature of the Thames valley.
Down by the riverbank, Mole, Ratty, Badger and Toad are about to begin their adventures. Join in the fun with this beautifully illustrated retelling of Kenneth Grahame's classic tale. This is a highly illustrated ebook that can only be read on the Kindle Fire or other tablet.
The Wind in the Willows has its origins in the bedtime stories that Kenneth Grahame told to his son Alastair and then continued in letters (now held in the Bodleian Library) while he was on holiday. But the book developed into something much more sophisticated than this, as Peter Hunt shows. He identifies the colleagues and friends on whom Grahame is thought to have based the characters of Mole, Rat, Badger and Toad, and explores the literary genres of boating, caravanning and motoring books on which the author drew. He also recounts the extraordinary correspondence surrounding the book's first publication and the influence of two determined women - Elspeth Grahame and publisher's agent Constance Smedley - who helped turn the book into the classic for children we know and love today, when it was almost entirely intended for adults.Generously illustrated with original drawings, fan letters (including one from President Roosevelt) and archival material, this book explores the mysteries surrounding one of the most successful works of children's literature ever published.
The Man Who Went Too Far is a short story by E.F. Benson. A man dedicates himself to realizing "unity" in conjunction with nature. In time he gets it, but it is not at all what he expected.
Presents the further adventures of Ratty, Mole, Toad and Badger, four animal friends who live along a river in the English countryside.
One day, Mole discovers the enchanting world of the river. He makes new friends: generous Water Rat, kindly Badger - and Toad, whose love of fast cars soon causes mayhem.
This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Napoleon famously declared that an army marched on its stomach; less familiar is the idea that great authors were as eager to feed their stomachs as their imaginations. Far-ranging in both time and place, this exploration of literary eating and great writing about food will amuse, surprise, and make the mouth water. The anthology begins with examples of hospitality, ranging from Chaucer's convivial Franklin to Walter Scott's bountiful breakfasts and dinner with Virginia Woolf's Mrs. Ramsay. Next comes eating to impress--dazzling banquets from Flaubert to F. Scott Fitzgerald--and some great fictional love feasts (there is no doubt that in literature food and love go together rather better than love and marriage). Many of our most vivid memories of food in literature were laid down in childhood, and nostalgia is to the fore in such classic scenes as Pinocchio aching with hunger, Ratty and Mole picnicking, enchanted Turkish delight in Narnia, and a seaside picnic from Enid Blyton. A section on distant times and places ranges from seethed tortoise in ancient China to seal's liver fried in penguin blubber as a treat for Captain Scott. Those who relish simplicity rather than excess will enjoy Sydney Smith's delicate salad dressing and Hemingway's appreciation of oysters.