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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
OVER 30 ALL-NEW, SURE-TO-PLEASE PARTIES FOR KIDS OF ANY AGE! Whether your two-year-old's passion is teddy bears, your eight-year-old can name every dinosaur in the museum, or your sweet-sixteen-yearold wants a sophisticated casino evening -- you can create the perfect party with The Penny Whistle™ Birthday Party Book. Complete with suggestions for entertaining games and activities, instructions for making personalized invitations, decorations and party favors, and delicious recipes for refreshments (including the best birthday cakes ever!), this book shows you how to give: * A Pig-Out Party (everyone gets to be a pig for the day) * A Cloud-Nine Party (a heavenly time will be had by all) * A Secret Agent Party (super sleuths get to find the birthday cake) * A Stegosaurus and Friends Party (dress is prehistoric -- dinosaurs welcome) * An Under-the-Big-Top Party (no more waiting for the circus to come to town) * A Chocolate Factory Party (complete with a life-size candy cottage)
This unique and beautiful book was planned for those who love cake decorating and the opportunities it offers for creative self-expression. It explores decorating's long and honored past, then shows how this craft, mastered and perfected, can become as art form. The Wilton Way Volume 2, starts with an exploration of imaginative American techniques that open new horizons to decorators. The special love American decorators have for flowers is the subject of two chapters. The first is devoted to the fifty flowers of the fifty states-many never before achieved in icing. The second is given to the rose-best loved flower of every decorator in the world. 23 varieties and how to pipe them are shown. Wild roses, tea roses, "old" roses, even reproductions of roses that grew in Marie Antoinette's garden. Each is displayed on a beautiful cake.
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.