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A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Fittingly, the Act's chief sponsors were a Senator from Nevada, Key Pittman, and a Representative from Virginia, A. Willis Robertson. The Pittman-Robertson Act, as it came to be called, sped through Congress and was signed into law by President Franklin Roosevelt on September 2, 1937. From a modest beginning, the Pittman-Robertson program has grown with the economy and the human population of our country. By now it has channeled nearly $1.7 billion in Federal excise tax receipts, augmented by some $600 million from the States, into activities to restore wildlife. The projects include State acquisition of acreage needed to bring wildlife back, research into wildlife requirements and problems, active management of habitats, and development of scientific ways to enable wildlife and people to share our land in harmony. The program has strengthened State governments and built wildlife management into a respected profession.
Singing-ground surveys of the American woodcock indicate that breeding populations have increased gradually over the past 7 years while production, as indicated by wing-collection surveys, has remained relatively stable. The woodcock harvest, meanwhile, has probably more than doubled during the past decade. This suggests that while woodcock are probably becoming more important to North American sportsmen, hunting mortality is still relatively unimportant.