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This book analyzes the distribution of the urban population in an industrialized country. The USA was chosen as the object of the study because it had, at the time of writing, in 1956, the largest population for which homogeneous and comparable statistics were available. The first step in the quantitative analysis of population distribution, according to the method suggested here, is the breaking up of the total population into its components: the industries in which people earn their living. Extensive maps support the text as it discusses the problem of industrial location which has attracted much attention from geographers and economists.
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.