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Pocket inside back cover includes of the White House gingerbread template.
"The official pop-up guide"--Front cover.
"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."
Christmas at the White House beautifully documents the lavish public and private Christmas decorations, celebrations, themes, and traditions spanning half of a century inside the world's most famous address: 1600 Pennsylvania Avenue. With a foreword written by former First Lady Laura Bush, this singular book has earned the devotion of six of the most recent United States First Ladies, all of whom penned introductions to their sections. In the book, you can read what Betty Ford, Rosalynn Carter, Nancy Reagan, Barbara Bush, Hillary Clinton, and Laura Bush have to say about how they celebrated Christmas inside America's most special home. Illustrated with more than five hundred exquisite photographs, most of which have never been viewed by the public before, the 408-page book is the first documented and published history of fifty years and nine different administrations beginning in the early 1960s with First Lady Jacqueline Kennedy, who initiated formal Christmas themes at the White House.
The holiday season at the White House is a magical time of year. The house is beautifully decorated from top to bottom, and for nearly fifty years, a one-of-a-kind gingerbread house has been the centerpiece of the White House Christmas decorations. THE GINGERBREAD WHITE HOUSE: A Pop-Up Book, created by best-selling author of pop-up books Chuck Fischer, invites you to enjoy this beloved tradition in your own home. Discover fanciful decorations, presidential pets in marzipan, and inside stories from pastry chefs Roland Mesnier and Mark Ramsdell. Their memories of the White House pastry kitchen during the holidays and the many first families they worked with are featured in the enclosed booklet. Children of all ages will enjoy the recipes included in the book and playing with the paper punch-outs, including the president's limousine, a Secret Service agent, Santa on his sleigh, and a chef serving pastries. Booklet includes gingerbread scratch and sniff!
"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."
This book is about the hundreds of emails that was received from The White House and President Barack Obama in the last of his first four year term in Office. As the First Black African American President as the occupant in the White house. President Obama has been ridicule by his critics beyond any racial insensitivity of any President in the history of that Office. The good thing about this book is that there are hundreds of web sites that the reader can click on to get in-depth details about the articles in question. The President has made it clear that his Administration would have an open door policy and transparent for the people.. We stayed Connected to The White House.