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Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet includes little more than spam fritters and warmed-up rations. The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and Italian passion, James has only just realised that his heart is more important than his orders, when an eruption of Vesuvius sets in motion a series of epic events that will change their lives for ever.
British officer James Gould is sent to Naples in 1943 to dissuade Allied officers from marrying their Italian girlfriends, but he suffers from a limited menu until a beautiful country girl joins the officers' staff as a cook.
Say “I do” to tying the knot. “Officiant Lisa Francesca has literally written the book on how to plan the perfect ceremony.” —Martha Stewart Weddings According to a 2019 WeddingWire report based on data from more than 18,000 newlyweds, only twenty-five percent of weddings are taking place in religious institutions. More than one in three American weddings are being officiated by a friend or family member. With the officiating trend on the rise, novice officiants need a resource to guide them. In The Wedding Officiant’s Guide, interfaith minister Lisa Francesca breaks down the entire officiating process, from becoming an ordained officiant and interviewing the couple to drafting and performing a moving ceremony. Written in an engaging and friendly tone, and featuring empowering advice, suggested readings, stories and lessons learned from new officiants, and practical tips from wedding planners, this inviting handbook will help new officiants write and deliver a wedding ceremony that fulfills marriage laws, delights guests, and honors the marrying couple.
In the sumptuous tradition of Chocolat and Captain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight—and Italy. Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulence—ruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campania—and James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and love—and time spent in the kitchen can be as joyful and exciting as the banquet of life itself!
'So compellingly personal you feel you're looking over her shoulder as she sits down to write' New York Times 'Electrically entertaining ... Funny, generous, spirited and kind' The Times This Is the Story of a Happy Marriage is an irresistible blend of literature and memoir revealing the big experiences and little moments that shaped Ann Patchett as a daughter, wife, friend and writer. Here, Ann Patchett shares entertaining and moving stories about her tumultuous childhood, her painful early divorce, the excitement of selling her first book, driving a Winnebago from Montana to Yellowstone Park, her joyous discovery of opera, scaling a six-foot wall in order to join the Los Angeles Police Department, the gradual loss of her beloved grandmother, starting her own bookshop in Nashville, her love for her very special dog and, of course, her eventual happy marriage. This Is the Story of a Happy Marriage is a memoir both wide ranging and deeply personal, overflowing with close observation and emotional wisdom, told with wit, honesty and irresistible warmth.
Story Brooks' fiancé just called off their wedding two weeks before the happy day. As if that isn't bad enough, her semi-estranged father, an infamous NYPD hostage negotiator, just suffered a heart attack. Not wanting to examine her lack of emotion over the broken engagement, she hops on a plane to reconnect with her father before it's too late. Playboy hostage negotiator Daniel Chase has never—not once—been refused by a woman. So when a debate over hospital snack foods with a delectable kindergarten teacher ends in flat-out rejection, he makes it his mission to seduce her. His only obstacle? She's the daughter of his mentor, who implicitly forbade Daniel from pursuing her. Despite her father's warnings and Daniel's troubled past, Daniel and Story can't resist their intense attraction to one another. But when the reason for her fiancé's abrupt wedding cancellation comes to light, can Story and Daniel's already forbidden relationship survive? Each book in the Line of Duty series is STANDALONE: * Protecting What's His * Officer Off Limits * Asking for Trouble * Staking His Claim * Protecting What's Theirs
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Let's Meet a Police Officer! Do you want to learn more about police cars? Police dogs? Other tools the police use? Then it's your lucky day! Officer Gabby is a police officer. She knows how to keep people safe. She shows a group of kids how she does her job. Three cheers for police officers! "Cartoon-style animated drawings in bright colors introduce diverse characters who will capture children's interest." —School Library Journal "In each book introducing a community-benefiting career, schoolchildren meet one adult to learn about his or her job; information includes the training required to become a firefighter, doctor, etc., daily routines, and primary responsibilities. The content is inclusive and up-to-date but delivered though vapid stories. Peppy computer-generated cartoons are amateur." - The Horn Book Guide Free downloadable series teaching guide available.
A look at police officers and the job they do, dicussing how they keep themselves and the community safe.
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
He's a Marine...she grew up on a commune. He always puts duty first...she's a free spirit with an unshakable belief in Fate. He loves routine and order...she brings chaos and creativity wherever she goes. They're going to balance each other perfectly—or drive each other completely, utterly insane... On a wild pre-deployment celebration in Las Vegas, Captain Timothy O'Shay encounters free-spirited beauty Skye McDermott, and for once lets down his guard. Now his life is about to take off in directions he never could have imagined... "Like a cup of hot chocolate, The Officer Says I Do is warm, sweet, and spicy."—Mary Margaret Daughtridge, bestselling author of SEALed Forever