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Set in an old New England mill town in 1979, "The Wasp Eater" is the story of a nine-year-old boy's dream of reuniting his estranged parents, and is a haunting tale of characters caught in the crossfire of their desires and fears.
"In a small town by the river Nila, a thirty-five-year-old writer kills herself. No one knows why. Fifty-two years later, an antique cupboard in a private resort opens to reveal a frightened child. And the mystery begins to unravel. From the ... author of Ladies Coupe comes an unusual new novel about the intensity - and consequences - of desire."--Provided by publisher.
With over 400 pages and 900 full-color illustrations, The Social Wasps of North America is the world's first complete illustrated field guide to all known species of social wasps from the high arctic of Greenland and Alaska to the tropical forests of Panama and Grenada. For beginners, experts, and everyone in-between, The Social Wasps of North America provides new insights about some of the world’s least popular beneficial insects, plus tips and tricks to avoid painful stings. This book includes detailed information about the ecology, evolution, taxonomy, anatomy, nest architecture, and conservation of social wasp species. To purchase this book in softcover format, visit our website at OwlflyLLC.com/publications.
The polarizing literary debut by Scottish author Ian Banks, The Wasp Factory is the bizarre, imaginative, disturbing, and darkly comic look into the mind of a child psychopath. Meet Frank Cauldhame. Just sixteen, and unconventional to say the least: Two years after I killed Blyth I murdered my young brother Paul, for quite different and more fundamental reasons than I'd disposed of Blyth, and then a year after that I did for my young cousin Esmerelda, more or less on a whim. That's my score to date. Three. I haven't killed anybody for years, and don't intend to ever again. It was just a stage I was going through.
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
WASPS is the first full-color, illustrated guide featuring approximately 150 species of flower-visiting wasps that occur in eastern North America, and the specific native plants and habitat each species depends upon. Written with an ecological lens, this richly-illustrated book details wasp diversity and has full-page profiles for each wasp species that include identification tips, geographic range maps, biology, prey, natural history and habitat. Five introductory chapters cover wasp taxonomy, nesting biology, prey-hunting behaviors, diet, anatomy, as well as wasp habitat enhancement and management, and the ecosystem services provided by wasps-insect pest population control and pollination. Profiles of each wasp species comprise the major part of the book and are organized by family, showcasing twelve families and sixty-eight wasp genera. Also included are eastern North American regional native plant guides, tips on wasp observation, and over 1000 stunning photographs. This is an essential book for conservationists, naturalists, insect enthusiasts, biologists, nature photographers, native plant aficionados, and anyone interested in beneficial insects and pollinators.
Every year, readers send in thousands of questions to New Scientist, the world's best-selling science weekly, in the hope that the answers to them will be given in the 'Last Word' column - regularly voted the most popular section of the magazine. Does Anything Eat Wasps? is a collection of the best that have appeared, including: Why can't we eat green potatoes? Why do airliners suddenly plummet? Does a compass work in space? Why do all the local dogs howl at emergency sirens? How can a tree grow out of a chimney stack? Why do bruises go through a range of colours? Why is the sea blue inside caves? Many seemingly simple questions are actually very complex to answer. And some that seem difficult have a very simple explanation. New Scientist's 'Last Word' celebrates all questions - the trivial, the idiosyncratic, the baffling and the strange. This selection of the best is popular science at its most entertaining and enlightening.
The ultimate visual journey into the beautiful and complex world of wasps Wasps are far more diverse than the familiar yellowjackets and hornets that harass picnickers and build nests under the eaves of our homes. These amazing, mostly solitary creatures thrive in nearly every habitat on Earth, and their influence on our lives is overwhelmingly beneficial. Wasps are agents of pest control in agriculture and gardens. They are subjects of study in medicine, engineering, and other important fields. Wasps pollinate flowers, engage in symbiotic relationships with other organisms, and create architectural masterpieces in the form of their nests. This richly illustrated book introduces you to some of the most spectacular members of the wasp realm, colorful in both appearance and lifestyle. From minute fairyflies to gargantuan tarantula hawks, wasps exploit almost every niche on the planet. So successful are they at survival that other organisms emulate their appearance and behavior. The sting is the least reason to respect wasps and, as you will see, no reason to loathe them, either. Written by a leading authority on these remarkable insects, Wasps reveals a world of staggering variety and endless fascination. Packed with more than 150 incredible color photos Includes a wealth of eye-popping infographics Provides comprehensive treatments of most wasp families Describes wasp species from all corners of the world Covers wasp evolution, ecology, physiology, diversity, and behavior Highlights the positive relationships wasps share with humans and the environment
Native to Europe, Vespula vulgaris, the common wasp, has been inadvertently transported around the globe - usually travelling quietly, unseen, sleeping in people's cargo. Today in New Zealand, the highest known wasp densities have up to 40 nests per hectare. Though we know them as pests, wasps are amazingly efficient predators with some exceptionally smart behaviours. Vespula vulgaris excels as both a hunter and an invader. Some people find them pretty tasty too. In this book, entomologist Phil Lester describes the many fascinating and lesser-known sides of the common wasp. He asks: how can we manage wasps? Can we ever learn to live with them? What can they teach us about the challenges we face for pest control? With warmth, wit and intelligence, "The Vulgar Wasp" tells the story of the common wasp and its impact on us and our biodiversity.
“At times this informative book turns wonderfully gross and lovely, reminding us that there’s an entire universe of largely unnoticed creatures all around us.”—Audubon All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.