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Offers information about the importance of vitamins and minerals in human nutrition, including the functions, benefits and risks.
The Chef and the Vitamin Alphabet brings children into a conversation with an endearing school chef, who cant help but to share the wonders of vitamins: what they are, how they work, and the foods they're in. Underpinning the story is a subtle sprinkling of virtues: the vitamins demonstrate the quality of helpfulness, the chef models a generosity of spirit, and the children are encouraged to cultivate their curiosity as independent seekers of truth. Set in the Land of Hope, this 48 page book is filled with heart-warming illustrations that are inspired by real places around the world, in honour of the beauty and diversity of our tiny planet. ------ A Little Note of No Nonsense: The book is not intended as a substitute for medical, health, education or dietary advice, or to be used directly or indirectly to diagnose or treat any health problem. Always consult a doctor about any health issues.
This alphabet of food facts will help teachers, parents and children work together to find out how essential nutrients assist in proper growth and development.
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.