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Identifies birds found in Canada and the United States
The American Bird Conservancy Guide to the 500 Most Important Bird Areas in the United States offers both bird enthusiasts and conservationists specialized information never before compiled in a single comprehensive volume. This expert resource organizes the United States into 36 ornithologically distinct bird regions, then identifies and describes the 500 sites within these regions. Each site entry includes ornithological highlights, ownership information, a description of habitats and land use, a guide to which species one can expect to find, conservation issues, and visitor information.
Songbirds of the West includes more than four dozen songbirds that occur within the western United States. The majority are found in America’s western National Parks, especially in parks where the author worked for more than a quarter of a century. Big Bend National Park is where he encountered Black-capped and Gray Vireos, Vermilion Flycatchers, Curve-billed and Crissal Thrashers, Hepatic and Summer Tanagers, and Black-vented, Hooded and Scott’s Orioles. Black-billed Magpies were encountered at Great Sand Dunes, Clark’s Nutcrackers at Crater Lake, Cave Swallows at Carlsbad Caverns, Cactus Wrens at Saguaro, Phainopeplas at Organ Pipe, Steller’s and Gray Jays at Yellowstone, Black-throated Gray Warblers at Mesa Verde, Townsend’s Solitaires at Timpanogos Cave, and Canyon and Rock Wrens at Zion. Great Kiskadees, Green Jays, and Altamira Orioles were encountered in the Lower Rio Grande Valley of Texas. The discussion of each bird is based on the author’s personal encounters. These range from casual observations to scientific studies which were undertaken in both the U.S. and Mexico; still others involved visits to the West Indies. The bird’s life history, behavior and status are included.
The American Robin is North America's most widespread songbird, with a range extending from Alaska, Canada, and Newfoundland to the highlands of Mexico and Guatemala. Its ruddy red breast and cheerful song have also made it one of our most beloved birds—as American as apple pie, as familiar a harbinger of spring as the first daffodil. Connecticut, Michigan, and Wisconsin have chosen the American Robin as their state bird, while a pair of robins grace the Canadian two dollar bill. In this book, Roland Wauer offers a complete natural history of the American Robin for a popular audience. Combining his own observations as a field naturalist with data gleaned from the scientific literature, he describes the American Robin from every angle—appearance and biology, distribution, behavior, life cycle, and enemies and threats. In addition, he explores the legends and lore surrounding robins and offers suggestions for attracting them to your yard.
Covers all forty-nine national parks and hundreds of other sites maintained by the National Park Service, providing tips on camping, lodgings, and nearby points of interest.
This new visitor's guide provides a colorful overview of the region s variety of large mammals together with an insight into their habits and habitats."
Stirring Prose: Cooking with Texas Authors is a delightfully revealing look at some of Texas's best writers. Initially conceived as a Who's Who of Texas authors, Deborah Douglas quickly realized that asking authors to write about their favorite recipes freed them from "the big toe-digging constraints of having to talk directly about themselves. The resulting off-center reflections are brilliant slices of their personalities and their writing styles." A traditional cookbook this is not. Each author contributed to Stirring Prose in a personal, distinctive way. Billy Porterfield reveals his fantasies about a voluptuous restaurant owner and a dream-enhanced recipe for "game hen fricassee with a French New Guinea twist." Sunny Nash gives us an enticing snapshot of her grandmother, Bigmama, and divulges the secret to beautiful skin with Bigmama's Mysterious Rose Water Splash. And John Erickson shares his Bachelor Cowboy's Delight, the meal he eats over and over when his wife and children are out of town, and which consists of steak, lettuce salad, and green peas. Robert Flynn, Liz Carpenter, Elmer Kelton, and thirty-three others also share their recipes and food stories. Some of these recipes, such as Dr. [Larry L.] King's Asian Flu Hot Liquid Life-Saver, almost beg for a "do not try this at home" warning. Others, such as Cindy Bonner's Bohemian Kolaches and Clay Reynolds's Tex-Mex Breakfast, will inspire readers to start cooking. All are enticing for their tasty prose. Each recipe is accompanied by a photograph, a publication list, and an engaging, personalized introduction by Douglas, herself a fine writer, funny and charming. Although not an exhaustive collection of Texas writers, Stirring Prose: Cooking with Texas Authors is a tantalizing peek at thirty-nine talented Texas writers and their work.