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This illustrated manual covers all aspects of vineyards and wine-making, providing detailed information on planting, pruning, grafting, and harvesting of grapes. It also includes instructions on fermentation, aging, and bottling of wines. Ideal for both beginners and experienced vintners, this book is a comprehensive guide to producing quality wines. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from The Vine-Dresser's Manual: An Illustrated Treatise on Vineyards and Wine-Making Introduction; Names of the various parts of which the Vine is composed; Location and Soil; Preparation of the Ground; How to mark out a Vineyard, and get it ready for the Vines; The Propagation and Multiplication of Vines, and how to Plant them; What species of Grapevine shall we cultivate?; Treatment of a young Vineyard the first three years; Vineyard Stakes; Trimming young bearing Vines in the fourth year; How to bend the Bows; On Trimming generally; How to cultivate the soil of a Vineyard; Vines on Trellises; Summer Trimming; Gathering the Grapes; Manures; Diseases to which Grapevines are subject; Wine-making; Mashing the Grapes; Pressing; Treatment of the Wine About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
From the INTRODUCTION. The object of these pages is to furnish to such as have no opportunity to learn the Vintners' business practically, easily comprehended and reliable instructions, so that even the most inexperienced may, with this book in his hand, start, plant, perfect and cultivate a vineyard, and make good, wholesome wine. The writer is himself a practical vintner, owns vineyards, has worked and does work in them. He gives to the reader the knowledge derived from reading, and also through a somewhat extended intercourse with vintners from various countries, as well as his own actual observation in various parts of the United States and Europe. His object is not to make money. He has long felt that the United States need, as an important element of its horticultural economy, the domestication of the grape, and that, in the progress of time, the use of wine as food must necessarily be a part of the social enjoyments of our people. He is often asked in private conversation, especially while travelling, various questions about vineyards, Thus to answer is very tedious. He concluded, therefore, to write this little book, which, being sold cheap, might be in the hands of nearly everybody, and thus, at little cost, give to all who wish it the desired information. The writer trusts that it will be received as an humble contribution to a subject, which certainly is receiving, as it deserves, very general attention.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.