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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn’t found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple—and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian’s Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.
Describes the advantages of vegetarianism, the range of foods available to vegetarians, and how to shop for and prepare vegetarian meals
ABOUT THE BOOK There are countless reasons that may have been behind your decision not to eat meat: moral, practical, and health-related are only a few. If you are like most people, the the first step in your process of going vegetarian is figuring out exactly what led you to this decision. Maybe, like many vegetarians, you simply believe that eating animals is wrong. No matter how humanely the animal was raised, or how allegedly painless the slaughter, you simply will not be responsible for ending another life. One vegetarian recalled how this moral truth was evident to her from a young age, but she didn’t make the switch until much later in life, mostly because she hadn’t known how. Perhaps, though, your ethical conflict is less black and white, and you are more opposed to the practices involved in eating meat than the theory behind it. You may have seen a video like this one of brutal slaughterhouse procedures produced by the Humane Society, or you are one of the millions of readers of books by Jonathan Safran Foer, Eric Schlosser, and Michael Pollan chronicling the cruelty, corruption, and staggering environmental effects of the factory farming industry. MEET THE AUTHOR Deena Shanker is a writer living in San Francisco. After moving to the west coast from New York City in the fall, she is loving San Fran's beautiful weather, colorful architecture, and never-ending vegetarian food options. She loves visiting the beach with her dog, Barley, and eating cheese (also sometimes with Barley). She is a graduate of the University of Pennsylvania Law School and Barnard College. EXCERPT FROM THE BOOK It’s almost inevitable that you will face some scrutiny about your choice to become a vegetarian. People are going to ask you why, and more often than not, they will tell you why you’re wrong. Know yourself and the reasons behind your decision and don’t try to persuade anyone else to give up meat. Be careful to watch your tone so that you don’t reproach people you care about, even if they are doing it to you. I recommend gaging the person’s interest before continuing the conversation. Are they just asking you to be polite or do they really care? If the person really cares, give a short explanation that isn’t too graphic. (E.g., “Animals are often slaughtered in an unnecessary cruel and inhumane manner” is better than “Did you know that cows are often skinned before they’re even dead?”) If the person is less engaged, you may want to suggest some of the reading, movies, or websites that played a role in your decision and leave it at that. Also, be tactful. Don’t talk about the cruel treatment of animals right when your dining partner is digging into his burger. Don’t send a PETA video to a friend that has no interest in learning about it. You are unlikely to change your friends’ habits, but you may end up offending or alienating people important to you. Buy a copy to keep reading!
CONGRATS! YOU HAVE FOUND “THE BOOK”! Filled with facts, tips, advice, and illustrations, BUNK 9’S GUIDE TO GROWING UP is the girl-powered puberty book you’ll actually want to read. Written in the voice of the counselors in training at the fictional Camp Silver Moon, it’s like having your best friend or older sister share everything there is to know about being comfortable in your changing body. From periods, bras, and hormones to nutrition, exercise, and sleep—to crushes, that first kiss, and ALL the feels—it’s the head-to-toe guide to not only surviving puberty but totally, 100% owning it! GUARD THIS BOOK WITH YOUR LIFE AND USE ITS SECRETS WISELY. The Top Three Tips for the Best Puberty Ever A Field Guide to Breasts Acne: Self-Care and Skin Care The ‘No-Smell’ Basics Rocking Your First Period Why Sleep? Boys: They’re Changing, Too Crushing It
Vegetarian, vegan, flexitarian, whatever—you’ll love your new, healthier diet Whether you’re going totally meatless or just eating less meat, Living Vegetarian For Dummies is your source for practical info and advice on embracing the veg-head lifestyle. Lose weight, lower your cholesterol, reduce your carbon footprint, decrease your risk of heart disease and certain cancers—it’s all possible when you turn to plants instead of animals to fuel you. We’ve got pro tips on planning meals, ordering at restaurants, and balancing your dietary needs. Plus, recipes so delicious you’ll wonder why you ever thought you needed meat in the first place. Discover the health and environmental benefits of a vegetarian lifestyle Transition away from a meat-centered diet with easy recipes and meal plans Find plant-based alternatives to your favorite meat products Get tips for navigating menus while eating out and replacing meat in your daily routine Living Vegetarian For Dummies is for anyone who wants to learn more about what it means to be mostly or completely vegetarian. We make it easy to transition, with this fun and straightforward guide.
Full-colour throughout, The Rough Guide to Southwest China is the ultimate travel guide to one of the world's most compelling regions. With 30 years experience and our trademark 'tell it like it is' writing style, Rough Guides cover all the basics with practical, on-the-ground details, as well as unmissable alternatives to the usual must-see sights. At the top of your to-pack list, and guaranteed to get you value for money, each guide also reviews the best accommodation and restaurants in all price brackets - we know there are times for saving, and times for splashing out. In The Rough Guide to Southwest China: - Over 50 colour-coded maps featuring every listing - Area-by-area chapter highlights - Chinese characters/pinyin in the text to help with pronunciation - Top 5 boxes - Things not to miss section Make the most of your trip with The Rough Guide to Southwest China. Originally published in print in 2012. Now available in ePub format.
A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world's food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.
“Writing in a playful and upbeat fashion, Day guides her readers through a day-by-day approach to living vegan... For those interested in becoming acquainted with “the vegan way,” this book marvelously succeeds.” – Publishers Weekly "I only wish I had had this book decades ago!" - Moby "This goes well beyond diet ... This book is a comprehensive guide to anyone looking to switch to a plant-based life." - Booklist "The Vegan Way is like having a friendly non-judgmental vegan friend by your side to help you every step of the way as you blossom into a happier, healthier being. So inspiring!" - Pamela Anderson The Vegan Way is a book filled with everything Jackie Day has learned as a happy vegan, a health educator, and author of the popular vegan blog, My Vegan Journal. A lifestyle guide that’s a real game-changer, The Vegan Way is for those who are intimidated by going vegan overnight, but don’t want the transition to stretch out for months or even years. In a 21 day plan that emphasizes three core reasons for going vegan—being as healthy as you can be, being compassionate to animals, and respecting our planet—Jackie provides inspiration along with a specific goal to achieve with all of the support you need to accomplish it. It might be something as simple as switching out your coffee creamer for vanilla almond milk or kicking the cheese habit. Readers will learn where to dine and what to order when eating out, the most vegan-friendly places to visit, how to avoid clothing made from animals, and how to decipher those pesky ingredients lists. And throughout, Jackie will be providing glimpses into the finer points of vegan living, giving readers something to aspire to as they get past Vegan 101. Readers will also find a handful of easy and delicious recipes sprinkled throughout. The Vegan Way is a road map that puts positive thoughts about health, the environment, and animals into action, transforming your life into a vibrant, healthy, and compassionate one.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Taking you to the historic city of Berlin, to hikes outside the city, and to every museum in town, this updated guide is the ideal companion whether you're on a city break, beach vacation, or road trip. The locally based Rough Guides author team introduces the best places to stop and explore, and provides reliable insider tips on topics such as driving Berlin's roads, visiting the Berlin Wall's remains, and shopping for beer and sausage. You'll find special coverage of German history, art, architecture, and literature, and detailed information on the best markets and shopping for each area of the city. The Rough Guide to Berlin also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to Berlin.