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Renowned American vegetable gardener Ed Smith, works according to four principles. He explains these principles: wide rows, organic methods, raised beds and deep soil, to show how to grow high yield crops and produce better quality food.
Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It’s not hard to follow Mom’s advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening facts for each vegetable, and methods of canning and preserving that allow you to enjoy the fruits—or rather, vegetables!—of your hard labor all year long. Tasty recipes also offer ideas of how to prepare some of the more obscure vegetables you can grow, as well as tried and true family favorites. Become a gardenista with The Vegetable Bible. The Vegetable Bible serves up: · Beautiful photos, information on the origins and interesting facts about each vegetable, storage tips, a growing guide, and more · Preserving methods your grandparents would be proud of · Valuable tips and advice on health benefits and culinary uses More than fifty delicious, healthy recipes so you can enjoy your harvest
Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.
Date palm and almond tree, cypress and pomegranate, wheat and cucumbers: these are just a few of the familiar plants mentioned in the Holy Bible. Shrubs, trees, vines, flowers, and food-bearing plants appear throughout the pages of the Scriptures, often used to emphasize a message in a Bible story. Now the gardener in the city or the countryside can become better acquainted with these very special plants by growing and tending them. Gardening with Biblical Plants, by Wilma James, is a complete guide to Scriptural plants and how and where to grow them. "Whether you garden indoors or out, you experience a sense of God's presence while working with plants that kept company with biblical people and become more aware of the important role plants played in the stories of the Scriptures," writes Ms. James. Gardening with Biblical Plants covers over 100 trees, shrubs, herbs, spices, water plants, flowers, and food plants. Ms. James prefaces her instructions for growing each plant with a discussion of habitats, the purpose it served in the Bible, and ways the plant was valued in biblical times. Bible verse that mention each plant are specified, and one verse is directly quoted. In addition to instructions for growing biblical plants indoors or out, Ms. James offers ideas for groupings in keeping with the Scriptures. Carefully prepared line drawings, by Arla Lippsmeyer, aid in identification. Experienced and beginning gardeners alike will not only find that Gardening with Biblical Plants enhances their appreciation of God's Word, but also provides concrete help in planting.
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.
Develop your green thumb as you learn to grow your own food. In this introductory guide to growing vegetables, Barbara Pleasant addresses common problems that first-time gardeners encounter. Using simple language and illustrated garden layouts, Pleasant shows you how to start, maintain, and eventually expand an organic vegetable garden in even the tiniest backyard. With handy tips on enriching soil, planting schedules, watering, fighting pests, and more, you’ll quickly discover how easy it is to enjoy your own homegrown vegetables.
Smith’s legendary high-yield gardening method emphasizes wide rows, organic methods, raised beds, and deep soil. Succeed with fussy plants, try new and unusual varieties, and learn how to innovatively extend your growing season. With thorough profiles of hundreds of popular varieties, The Vegetable Gardener’s Bible provides expert information and an inspiring roadmap for gardeners of all skill levels to enjoy abundant homegrown vegetables. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Whether it is a small container of water on a deck or patio serving as home to a few plants and water creatures or a more elaborate mix of waterfalls, fountains, rockwork, and lighting, the water garden can be a lovely, spirit-soothing addition to one's property—a place to unwind, relax, and escape the cares of the world. But while water has been a prominent feature in garden designs for thousands of years, it is only recently—with the availability of preformed kits at the local home improvement center—that installing a beautiful water garden has become a feasible undertaking for the average homeowner. And now, with the extremely clear and complete instructions in this practical, hands-on guide, a backyard water garden is easier than ever to build and maintain. Water Gardener's Bible by Ben Helm and Kelly Billing is a true bible on the subject—with comprehensive information on everything from choosing the right site and selecting aquatic plants and fish to pond management and problem solving. The pages are crammed with specifics about pond biology and chemistry, beneficial bacteria, fish health, nuisance algae, and electrical and child safety—all that is necessary to duplicate the sights, sounds, and sanctuary of a babbling brook, splashing fountain, or cascading waterfall right in the backyard.
You’re excited to plant your first vegetable garden—but where to start? In The First-Time Gardener: Growing Vegetables, you'll find the answers you're looking for. Homesteader Jessica Sowards, the warm and energetic host of YouTube’s Roots and Refuge Farm, is the perfect teacher for new gardeners, offering not just know-how but inspiration and time-management tips for success. Before you sink your hands into the soil, she’ll answer all those questions rolling around inside your head: Where do I put my new garden? How do I prepare the soil? What vegetables should I plant? Is it better to start new plants from seed or should I buy transplants? What about watering, feeding, and taking care of my garden? What do I do if bugs show up? There are no stupid questions here. Everyone has to start somewhere, after all. Not only will you learn how to prepare, plant, and tend your first vegetable garden, you’ll also learn: How to design an eco-friendly layout How to grow with the seasons How to maximize your harvest, even if you only grow in a small space Jessica wants your first food-growing experience to be a positive one, and she’s prepared to go the distance to make sure tending the earth becomes your new favorite hobby. A single growing season is all it takes to fall in love with growing your own healthy, organic, nutrient-dense food. With Jessica as your guide, you’ll soon discover all the satisfactions, challenges, and great joys of growing your own food garden. This book is part of The First-Time Gardener's Guides series from Cool Springs Press, which also includes The First-Time Gardener: Growing Plants and Flowers. Each book in The First-Time Gardener's Guides series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.
The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls