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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Assessment of current soybean research; Recommendations; Soybean production research needs; Soybean utilization and marketing research needs.

Soybeans and the World Market

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices

Published: 1988

Total Pages: 220


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The growing industry of soybean has been affected as never before due to the global economic slowdown, especially under the threat of the trade war between the U.S. and China that began in 2018. As the largest buyer of soybeans in the international market, China relies heavily on imports of foreign soybeans to meet the growing domestic production of meat and poultry. The U.S. is one of the world's largest soybean exporters, and China used to buy 60% of U.S. soybean exports, but now the number was dropped to 20-25%. This article will analyze the ongoing trade war between China and the U.S., as China already increased tariffs on U.S. soybean export, how it would affect the soybean industry. The regression analysis of supply and demand model was used to explain which factors affect the soybean supply and demand of the two countries.