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Finally a VEGAN-friendly cookbook for Harry Potter fans!! The Unofficial Harry Potter Cookbook for Vegans is an amazing collection of delicious vegan recipes, all inspired by the wondrous and magical Wizarding World of Harry Potter. This book contains absolutely brilliant dishes taken straight out of the Potter series, with a delicious vegan twist that everyone, even your carnivorous friends can enjoy. Have you ever wondered what Mrs. Weasley's Bacon Sandwiches taste like? Or experience the joys of a creamy cold Knickerbocker treat? How about a Golden Snitch Cake? You'll find all of that in this book as well as exclusive recipes unique to us, like Quidditch Game Day Nachos and House-themed food like House Gryffindor Buffalo Cauliflower Wings With a dash of creativity, a sprinkle of fun and a light dusting of magic, this book will help you whip up everything, from Mrs. Weasley approved breakfasts, to lunches and appetizers, to Hogwarts dinners and tasty desserts. This book makes a wonderful gift for all the vegan, vegetarian or plant-based Harry Potter fans in your life. But meat lovers need not shy away. Taste will always be a priority in our books, so you don't want to miss all the goodness between these pages. Need I say more? Come in and explore the world of Harry Potter in a whole new, delectable way! Makes a wonderful gift. "Add it to cart" today and see!
This beautiful book is the first completely vegan Harry Potter-themed cookbook. Packed with more than 75 recipes and breath-taking, eye-popping photography, the book captures the magic of Hogwarts on each and every page.
Cast a spell on your taste buds with these delicious recipes! From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of recipes such as: Dudley’s Hamburger Special Trelawney’s Divination Tea Canary Cremes Deathday R.I.P. Cookies Hogwarts House Cups Aging Potion Kidney and Beef Pies And many, many more! Whether you like sweet or savory, hot or cold, this variety of recipes from across the Wizarding World are sure to impress your friends and family. Easy, step-by-step recipes will bring out your inner witch or wizard and have you prepping feasts worthy of the Hogwarts Great Hall. So whip out your wands and your aprons and get cooking with An Unofficial Harry Potter Fan's Cookbook!
Make every day a spell-tacular celebration with the Harry Potter-inspired cookbook mugglenet.com calls "beautiful, well-laid out, and easy to read" and features "a large variety of recipes – something for every event". What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizarding world style with recipes like: - Pumpkin Pasties - Cauldron Cakes - Roast Beef - Yorkshire Pudding - Chocolate Gateau - Bath Buns - Rock Cakes - and many more! Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect gift for any Potterhead. With 75 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs, this cookbook is sure to stupify any fan of the boy who lived. Tuck in!
The Faculty of Enchanted Cookery is pleased to release one of its most prized manuscripts - the long lost "Magical Kitchen" cookbook. With 42 beautifully illustrated recipes, arranged in order of a degree of skill, you can indulge in spellbindingly scrumptious meals inspired by our beloved Harry Potter series.
The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.
Gastroenterology and Hepatology encompass a vast anatomic assortment of organs with diverse structure and function and the potential for affliction from a multiplicity of diseases. Completely covering these complex and interrelated systems, Mayo Clinic Gastroenterology and Hepatology Board Review provides an in-depth examination of essential knowledge in gastroenterology, hepatology, and the integral related areas of pathology, endoscopy, nutrition, and radiology. With contributions from experts at Mayo Clinic who are currently in clinical practice and have a strong commitment to teaching, the book assists physicians-in-training to prepare for the gastroenterology board examination.
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: -explains the sorts of staples you'll need in the kitchen. -provides recipes that are extremely straightforward to prepare. -offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups. -explains the different protein supplements - such as tofu, soya, t.v.p. Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining. The recipes themselves are excellent and very much from a British tradition of 'good old fashioned' cooking. As well as the basic cooking instructions, the text is full of Eva Batt's useful tips and asides for new cooks.