Roger Murphy
Published: 2021-11-20
Total Pages: 170
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Complete Ceramic Grill Cookbook By Roger Murphy The ultimate bbq cookbook for smoking and grilling a variety of food, including beef, pork, lamb, poultry, salmon, seafood, fish, game, veggies. BIG GREEN EGG can be used for direct, indirect grilling as well as smoking and baking! The book includes photographs of every finished meal, temperature charts, helpful tips, and tricks, and also a sauces chapter to make your job easier. The book gives you the tools you need to start that perfectly smoked meat. Here are some recipes that you can find in the book: SMOKED CHILLI WITH BEEF BRISKET RACK OF LAMB WITH GARDEN HERBS AND MUSTARD CHILI-RUBBED GRILLED PORK CHOPS SMOKE-ROASTED OYSTERS AND CLAM An authentic cookbook for: Keeping the culinary tradition of Smoke cooking alive. Giving you the tools and tips you need to start that perfectly smoked meat. Reminding you that smoking food is one of the most ancient and most cherished cooking traditions!