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The Magical Under the Sea Activity Book is the second beautiful activity book created by Mia Underwood. Sumptuously illustrated with Mia's Scandinavian-inspired artwork, Under the Sea Activity Book incorporates a plethora of both real-life as well as some fictitious aquatic characters and is packed with a huge variety of imaginative activities for children to do wherever they are. The environmental impact of humans on the marine ecosystems is subtly referred to from time-to-time to help children understand how important it is for us to look after all things aquatic. Activities in Under the Sea Activity Book include mazes, paper-craft activities, colouring in and scenes to create with help from the included stickers. All with a mystical and magical theme!
Provides a detailed guide to every aspect of the destination: history, culture, foods, restaurants, hotels, sightseeing, things to do. This guide covers Hawaii, the Big Island.
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.