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Tired of their high school teaching jobs and discouraged by their failed attempts at conceiving a child, Mark and Fran Finley decide they need a change in their lives. Abruptly, they leave their friends and family in suburban New Jersey to begin anew as innkeepers on a secluded lake in the Adirondack Mountains. There they muddle through their first season at the inn, serving barely edible dinners to guests, stranding themselves in chest-deep snowdrifts, and somehow, miraculously, amid swarms of ravenous black flies, conceiving a child, a girl they name Nat. Years later, when Mark and Fran are nearing middle age and Nat is a troubled teenager, Mark’s life is ripped apart, forever changed, and he must choose between returning to his old home in New Jersey or trying to rebuild what is left of his life and family in the place of his greatest joy and deepest sorrow. The Tumble Inn is a moving drama about home and about the fragility and resilience of love.
Hadden Clark, a homeless forty-year-old man from Bethesda, Maryland, confessed to murdering over one dozen women after his arrest in 1992.
From the time the first handful of night lunch wagons served up their simple fare on the streets of the North Shore in 1890, residents from every social and economic standing have frequented these familiar beacons of hospitality and their descendants, the diners. Over the course of the sixty years that followed, the area's manufacturing, transportation, and recreation centers provided the hungry clientele who helped spur the metamorphosis of the humble lunch wagon into the sleek, efficient, and friendly eatery known as the diner. Diners of the North Shore is a fascinating collection of many previously unpublished images from the golden age of the diner. Bearing names such as Hesperus in Gloucester, Lafayette in Salem, and Suntaug in Peabody, these eat-on-the-run oases provided their customers with not only a square meal but also an atmosphere as welcoming as one's kitchen. From the primitive Night Owl lunch wagon to the art deco-inspired Sterling Streamliner, Diners of the North Shore showcases each diner's unique character, along with the colorful personalities who ran them.
Sleepy rustic Carmarthenshire was secretly a hotbed of debauchery, violence and drunkenness according to Russell Davies in a new edition of his very successful book, ‘Secret Sins’. Behind the facade of idyllic rural life, there was a twilight world of mental illness, suicide, crime, vicious assaults, infanticide, cruelty and other assorted acts of depravity. This almost anecdotal historical study is often funny, sometimes disturbing, always revealing.
Tired of their high school teaching jobs and discouraged by their failed attempts at conceiving a child, Mark and Fran Finley decide they need a change in their lives. Abruptly, they leave their friends and family in suburban New Jersey to begin anew as innkeepers on a secluded lake in the Adirondack Mountains. There they muddle through their first season at the inn, serving barely edible dinners to guests, stranding themselves in chest-deep snowdrifts, and somehow, miraculously, amid swarms of ravenous black flies, conceiving a child, a girl they name Nat. Years later, when Mark and Fran are nearing middle age and Nat is a troubled teenager, Mark’s life is ripped apart, forever changed, and he must choose between returning to his old home in New Jersey or trying to rebuild what is left of his life and family in the place of his greatest joy and deepest sorrow. The Tumble Inn is a moving drama about home and about the fragility and resilience of love.
“The year my mother left us, my father found a dog along the highway just outside of Powder River.” Thus opens the beginning of sixteen-year-old Matthew Christman’s account of his senior year. Reeling from his loss, Matthew struggles to make sense of the adult world into which he has been forced to enter prematurely. He faces other losses, foremost among them his innocence, as he tries to figure out the difference between being a man’s man, or a good man like his father. The threat of death is ever present for Matthew as he learns the value of love and friendship in his journey to find his way in a world fraught with unpredictable challenges.
Volume contains: 240 NY 463 (Simons v. Berry ) 240 NY 470 (Youngs v. Goodman) 240 NY 507 (Schopflocher v. Zimmerman) 240 NY 641 (Simons v. Berry ) 240 NY 692 (People v. Ross) 240 NY 695 (Suffern v. Mandell)
Have you ever wondered how people can say and do such stupid hurtful things? Why do lovers quarrel, employees get fired, unions go on strike, nations go to war, people get divorced, and rumors run wild? If you knew the answers to these questions, and knew how to respond effectively to the causes behind these conflicts, you could vastly improve your relations with others - whether they be your children, your boss, or the President of Iran. George Jones wrote this book to give you the tools you need to understand the people in your life and to resolve your conflicts with them. He gives you these tools in a way that's clear and easy to understand and provides real-life examples that are often humorous, sometimes bizarre, and always compelling. At the core of Jones' approach is what he calls his "Nine Laws of Human Relations" - laws that will serve as a guide for your actions and provide insight into the actions of others.
New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.