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“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.
'best health' maestro is an unparalleled review of more than half a dozen important health-related subjects that, taken together, comprise the baseline for one's ultimate well-being and long life. Hundreds of references were consulted, and crucial facts were extracted to ease your path through life. It is an immensely useful source of pertinent information about caloric intake, dark chocolate, healthy versus unhealthy diets, extracurricular dining, salt and sugar, Dutch treats, spices, best and worst food choices, and tens of hot and cold cereals. Your life will become both healthier and more enjoyable when you implement the HM recommendations.
The inside story of one of the great intellectual breakthroughs of our time—the first great decipherment of an ancient script—now revised and updated. In the past dozen years, Maya decipherment has made great strides, in part due to the Internet, which has made possible the truly international scope of hieroglyphic scholarship: glyphic experts can be found not only in North America, Mexico, Guatemala, and western Europe but also in Russia and the countries of eastern Europe. The third edition of this classic book takes up the thorny question of when and where the Maya script first appeared in the archaeological record, and describes efforts to decipher its meaning on the extremely early murals of San Bartolo. It includes iconographic and epigraphic investigations into how the Classic Maya perceived and recorded the human senses, a previously unknown realm of ancient Maya thought and perception. There is now compelling documentary and historical evidence bearing on the question of why and how the “breaking of the Maya code” was the achievement of Yuri V. Knorosov—a Soviet citizen totally isolated behind the Iron Curtain—and not of the leading Maya scholar of his day, Sir Eric Thompson. What does it take to make such a breakthrough, with a script of such complexity as the Maya? We now have some answers, as Michael Coe demonstrates here.
In 1598, at the height of the Spanish Inquisition, New Mexico became Spain’s northernmost New World colony. The censures of the Catholic Church reached all the way to Santa Fe, where in the mid-1660s, Doña Teresa Aguilera y Roche, the wife of New Mexico governor Bernardo López de Mendizábal, came under the Inquisition’s scrutiny. She and her husband were tried in Mexico City for the crime of judaizante, the practice of Jewish rituals. Using the handwritten briefs that Doña Teresa prepared for her defense, as well as depositions by servants, ethnohistorian Frances Levine paints a remarkable portrait of daily life in seventeenth-century New Mexico. Doña Teresa Confronts the Spanish Inquisition also offers a rare glimpse into the intellectual and emotional life of an educated European woman at a particularly dangerous time in Spanish colonial history. New Mexico’s remoteness attracted crypto-Jews and conversos, Jews who practiced their faith behind a front of Roman Catholicism. But were Doña Teresa and her husband truly conversos? Or were the charges against them simply their enemies’ means of silencing political opposition? Doña Teresa had grown up in Italy and had lived in Colombia as the daughter of the governor of Cartagena. She was far better educated than most of the men in New Mexico. But education and prestige were no protection against persecution. The fine furnishings, fabrics, and tableware that Doña Teresa installed in the Palace of the Governors in Santa Fe made her an object of suspicion and jealousy, and her ability to read and write in several languages made her the target of outlandish claims. Doña Teresa Confronts the Spanish Inquisition uncovers issues that resonate today: conflicts between religious and secular authority; the weight of evidence versus hearsay in court. Doña Teresa’s voice—set in the context of the history of the Inquisition—is a powerful addition to the memory of that time.
What can we learn from the people of the Maya Lowlands? Integrating history, biodiversity, ethnobotany, geology, ecology, archaeology, anthropology, and other disciplines, The Lowland Maya Area is a valuable guide to the fascinating relationship between man and his environment in the Yucatán peninsula. This book covers virtually every aspect of the biology and ecology of the Maya Lowlands and the many ways that human beings have interacted with their surroundings in that area for the last three thousand years. You'll learn about newly discovered archaeological evidence of wetland use; the domestication and use of cacao and henequen plants; a biodiversity assessment of a select group of plants, animals, and microorganisms; the area's forgotten cotton, indigo, and wax industries; the ecological history of the Yucatán Peninsula; and much more. This comprehensive book will open your eyes to all that we can learn from the Maya people, who continue to live on their native lands, integrating modern life with their old ways and teaching valuable lessons about human dependence on and management of environmental resources. The Lowland Maya Area explores: the impact of hurricanes and fire on local environments historic and modern Maya concepts of forests the geologic history of the Yucatán challenges to preserving Maya architecture newly-discovered evidence of fertilizer use among the ancient Maya cooperation between locals and researchers that fosters greater knowledge on both sides recommendations to help safeguard the future The Lowland Maya Area is an ideal single source for reliable information on the many ecological and social issues of this dynamic area. Providing you with the results of the most recent research into many diverse fields, including traditional ecological knowledge, the difficult transition to capitalism, agave production, and the diversity of insect species, this book will be a valuable addition to your collection. As the editors of The Lowland Maya Area say in their concluding chapter: “If we are to gain global perspective from the changing Maya world, it is that understanding space and time is absolutely critical to human persistence.” Understanding how the Maya have interacted with their environment for thousands of years while maintaining biodiversity will help us understand how we too can work for sustainable development in our own environments.
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
This book explores the subsistence strategies that ancient Mesoamericans implemented to survive and thrive in their environments. It discusses the natural settings, production sites, techniques, artifacts, cultural landscapes, traditional knowledge, and other features linked to human subsistence in aquatic environments.
This volume presents a long-overdue synthesis and update on West Mexican archaeology. Ancient West Mexico has often been portrayed as a ‘marginal’ or ‘underdeveloped’ area of Mesoamerica. This book shows that the opposite is true and that it played a critical role in the cultural and historical development of the Mesoamerican ecumene.
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.