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Discover the plant suitable for your conditions with this treatment of tropical, subtropical, and warm-temperate plants, as well as the hardy perennials and shrubs.
Focusing on the hibiscus, a flowering perennial plant, in the home garden, this comprehensive guide includes history, choosing, cultivation, organic pest control, containers, and uses in garden design. 90 full color photos, plant lists, and more.
A superb reference for anyone interested in the world's tropical flora.
The first of the series of Bahamas Handbooks, information is given on the history, geography and society of the Bahamas during the early part of the 20th century.
Mid-Atlantic Gardener's Handbook offers information on annuals, perennials, edibles, and more for passionate gardeners living in the Mid-Atlantic region. With monthly tips and critical when-to-do-it information, this is a must-read.
The tropics with their lush rainforests are extremely rich in plant life but are still comparatively unknown. Botanists at the Royal Botanic Gardens, Kew have a long tradition of exploring and plant collecting in the tropics, accumulating an unsurpassed practical knowledge of the tropical plants they encounter.This second edition of The Kew Tropical Plant Families Identification Handbook brings together this knowledge in a guide to the commonly encountered and ecologically important plants of the tropics. Written by Kew's experts, this handbook is based on Kew's Tropical Plant Identification course, which uses classical morphology, as well as more simple 'spot' characters, to teach plant identification.
The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.