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Discover the Dangerous Power of Words. In the not-too-distant future, humanity's ability to communicate has fractured, creating a labyrinth of professional jargons so dense that only specialists like William Kirst, Private Interpreter, can unravel them. Kirst is a linchpin in a society where understanding is a luxury, and secrets are the norm. His routine existence is shattered when he becomes entangled in a murder investigation, a crime spoken in a language of bullets and blood. As an interpreter sworn to confidentiality Kirst is bound by an oath that puts his life in jeopardy and his morals in shackles. The more he uncovers, the deeper he's edged into a conspiracy where language, as a weapon and a prison, pushes him closer to a dark truth. The Tongue Trade is a riveting exploration of language, loyalty, and the lethal power of secrets. It questions the boundaries of ethical duty and the price of silence in a fragmented world. Where words are the ultimate currency, silence can be lethal.
This book analyses the communication processes of international trade between producers, their suppliers, and traders in Asia, and buyers in other parts of the world. Communication across language and cultural barriers is an indispensable part of, and one of the most practical problems encountered in, international trade and production. The analysis provided in this book is based on a large and unique collection of authentic documents of business communication. It leads to a deeper understanding of the factors, problems and skills associated with successful trading, and develops practical guidelines for overcoming language barriers. These are important both for the success of trading businesses and for the development of trade-oriented nations in Asia.This book is suitable for use by students in polytechnics and advanced undergraduates in international business courses, as well as in graduate programmes in economic theory and in applied linguistics. It will be valuable reading for business managers, import/export managers, and merchandisers in Asia and in Europe/North America/Oceania.Researchers and teachers in transaction cost economics/industrial organisation, international business, business communication & negotiation, applied linguistics, and English for business purposes will also find this book useful.
Control Your Tongue, Transform Your Relationships Certified behavioral consultant Deborah Smith Pegues knows how easily a slip of the tongue can cause problems in personal and business relationships. In 30 Days to Taming Your Tongue, you will learn how to transform those destructive slips into intentional, constructive, and uplifting speech that is honoring to God and others. With humor and a bit of refreshing sass, Deborah devotes chapters to learning how to overcome the Retaliating Tongue Complaining Tongue Belittling Tongue Hasty Tongue Gossiping Tongue and 25 More! Short stories, soul-searching questions, and scripturally-based affirmations combine to make each chapter engaging to read and easy to apply at work, at home, and beyond. With professional insights and biblical wisdom, Deborah helps you take control of the power of your tongue—and transform your life and relationships!
"By beginning where the standard works leave off and carrying the story up to its logical conclusion in 1865, this book fills a definite void in the history of the fur trade in the American West. Set in the upper Missouri country, which was bypassed by settlement until the 1860s, it focuses primarily upon the St. Louis firm of Pierre Chouteau, Jr., and Company, usually known as the American Fur Company....This is not the distorted and romanticized approach so typical of much of the literature on the earlier fur trade. Drama is inherent, but it is sound, well-conceived, carefully documented history."-American Historical Review
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.