Download Free The Thrill Of Krill Book in PDF and EPUB Free Download. You can read online The Thrill Of Krill and write the review.

For over three decades, medical researchers have been extolling the many health benefits of a fatty acid called omega-3. Within omega-3 are three essential fatty acids: EPA, DHA, and ALA. These substances are called “essential” because they are absolutely necessary for the proper function of the body. And the range of tasks they perform is truly staggering: They protect against heart attacks, they lower blood pressure and cholesterol, they reduce arthritis and premenstrual pain, they improve memory and stave off depression, and they fight wrinkles and skin disorders. They are found in plant foods, such as seeds and nuts, and in cold water fish, such as salmon, but new research shows that there is a more potent and absorbable source of omega-3 that may offer greater protection. Written by best-selling author Dennis Goodman, MD, The Thrill of Krill is the first book to provide a clear understanding of why krill oil is a must for everyone interested in restoring and maintaining optimum health. Krill are tiny shrimp-like creatures found in the ocean. To a great extent, they make up the diet of most sea life, from whales and seals to squids and fish. Krill oil is to marine life what fish oil is to human life—except that krill oil is far superior to fish oil. Studies show that while fish oil is slow to be absorbed by the human body, krill oil is quickly absorbed into the bloodstream. In The Thrill of Krill, Dr. Goodman explores the latest research on krill, details the individual health benefits krill oil provides, and explains the differences between available krill oils. Also included is a resource section that will enable you to learn more about krill. With so many nutritional supplements on store shelves, it’s hard to know which one can make a real difference to your health. Backed by scientific research, The Thrill of Krill introduces an exciting and amazingly powerful source of omega-3s that can change your life for the better.
This book takes readers on a journey under the sea to discover the fascinating facts about penguins, including physical features, habitat, life cycle, food, and more. Photos, captions, and keywords supplement the narrative of this informational text, while additional search tools--including a glossary and an index--help students locate and review important information.
Get ready to be grossed out! Try not to panic, but a million creatures are crawling all over your skin--wriggling on your legs, your neck, your scalp...everywhere! And that's only on the outside of our bodies. Trillions more of these itty-bitty things are thriving INSIDE! Here's a big treat for every kid who loves the squirmy, icky, buggy, and the generally gross. Sensationally designed, with eye-opening, jaw-dropping photography, MICRO MANIA takes a close-up look at a world that's mostly invisible to us. It's an amazing universe that comes into astonishingly large-scale focus on these spectacular pages--which showcase everything from luminescent, furry-green bacteria and flowerlike virus cells to maggots, mold, and more. But this is more than just a collection of mind-blowing images; it's solid science that encourages children's natural curiosity. They'll find out about the great scientists who discovered the existence of microbes; see how bacteria travel and reproduce; peek at some of the insects that make themselves at home in our kitchens, bathrooms, and bodies; and learn why some germs are good and others make us ill--and what we can do to stay healthy. By the time they've finished taking this voyage through nature's miniature universe, kids will fully understand why even the tiniest of creatures--from foot fungus and salmonella to blood-sucking bugs and organisms squiggling in a pond near you--can have a really big impact on our lives.
Discover the extraordinary history and thrilling frontiers of exploration with this gorgeously illustrated guide from The Explorers Club, the esteemed home of the world's most prominent explorers. The discovery of the North and South Poles. The summiting of Everest. The moon landing. The (largely unknown) birth of climate change science. These are just some of the stories from The Explorers Club, the organization that, since its inception in 1904, has pushed the envelope of human curiosity. This guided tour of The Club’s most riveting journeys includes hundreds of photos and fascinating anecdotes about The Club’s distinguished members, including Teddy Roosevelt, Neil Armstrong, and Jane Goodall. From the darkest depths of the ocean to the highest points on Earth and to outer space and beyond, this book shares not just the inspirational history of modern exploration, but also reveals how it has evolved and continues to be relevant—even urgent—today.
This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercial exploitation of the resource and its management. A chapter on genetics shows the results of population subdivision and summarizes recent work on sequencing transcriptomes for studying gene function as part of the physiology of live krill. The focus of Chapter 4 is on physiological functions such as biochemical composition, metabolic activity and growth change with ontogeny and season; and will demonstrate which environmental factors are the main drivers for variability. Further discussed in this chapter are the bottle necks which occur in the annual life cycle of krill, and the mechanisms krill have adapted to cope with severe environmental condition.
"Makes you feel as if you're part of an engaging dinnertime conversation." --Science News Krill. It's a familiar word that conjures oceans, whales, and swimming crustaceans. Scientists say they are one of most abundant animals on the planet. But few can accurately describe krill or explain their ecological importance. Eminent krill scientist Stephen Nicol wants us to know more about these enigmatic creatures and how we can protect them as Antarctic ice melts. This engaging account takes us to the Southern Ocean to learn firsthand the difficulties and rewards of studying krill in their habitat. From his early education about the sex lives of krill in the Bay of Fundy to a krill tattoo gone awry, Nicol uses humor and personal stories to bring the biology and beauty of krill alive.
From minding your Ps and Qs to wondering why X should mark the spot, Alphabetical is a book for everyone who loves words and language. Whether it's how letters are arranged on keyboards or Viking runes, textspeak or zip codes, this book will change the way you think about letters for ever. How on Earth did we fix upon our twenty-six letters, what do they really mean, and how did we come to write them down in the first place? Michael Rosen takes you on an unforgettable adventure through the history of the alphabet in twenty-six vivid chapters, fizzing with personal anecdotes and fascinating facts. Starting with the mysterious Phoenicians and how sounds first came to be written down, he races on to show how nonsense poems work, pins down the strange story of OK, traces our seven lost letters and tackles the tyranny of spelling, among many, many other things. His heroes of the alphabet range from Edward Lear to Phyllis Pearsall (the inventor of the A-Z), and from the two scribes of Beowulf to rappers. Each chapter takes on a different subject - codes, umlauts or the writing of dictionaries. Rosen's enthusiasm for letters positively leaps off the page, whether it's the story of his life told through the typewriters he's owned or a chapter on jokes written in a string of gags and word games. So if you ever wondered why Hawaiian only has a thirteen-letter alphabet or how exactly to write down the sound of a wild raspberry, read on . . .