W. L. Tizard
Published: 2017-09-17
Total Pages: 620
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Excerpt from The Theory and Practice of Brewing: Illustrated: Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products; A Full Exposition of the Newly Discovered Principles of Conversion and Extraction in the Mash-Tun; The Philosophy of Climate, Season, and Site Again is the promised volume of the magnitude by many thought bulky; for though it contains less of quotation, and many of the minor and less practical observations contained in his maiden production are here omitted, much new, curious, and valuable matter will be found herein, which an appeal to his Index, as an analysis of facts and observations, will fully testify. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.