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Down to tremendous ocean depths goes Commander Keith Wells in his blind duel with marauding "machine-fish"
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
A separate section of the journal, Molecular and developmental evolution, is devoted to experimental approaches to evolution and development.
“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries
Vol. 15, "To the University of Leipzig on the occasion of the five hundredth anniversary of its foundation, from Yale University and the Connecticut Academy of Arts and Sciences, 1909."
Proceedings of the 17th All India Congress of Zoology and National Symposium on Co-existence with Friendly Fauna in India, held at Baramati during 15-17 October 2006.
They were the whalers of the nineteenth century, leaving home for months, nay years at a time, in search of the largest creatures of the earth. It was their job to hunt these mammoth sea dwellers for their oil and feed the trade in hopes of raising enough coin to feed their families back in port. They are the hunters of the dark sea, in search of the deadly behemoth that is their stock and trade. It is a life and death profession where even the greenest member of the crew knows the odds of survival . . . until these odds are changed by an even deadlier hunter than themselves: an unearthly predator that is now stalking them. "Smartly told," "a surefire pageturner," "Mel Odom really knows how to keep a reader turning pages," are only some of the accolades bestowed on award-winning author Mel Odom. Turning his attention away from his usual fantasy kingdoms to the high seas of the nineteenth century in this pageturning adventure of the whaling trade, Odom combines the suspense of Alien with the historical storytelling of Caleb Carr and Michael Crichton. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Scientific results of the expedition in Iceland and Greenland waters, led by Captain C.F. Wandel under auspices of the Danish Ministry of PPPlic Instruction, in the Danish cruiser Ingolf.