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London 1862, and Millicent Aberly, spinster by choice, has found her future love-in the future! She meddled with her brother's time machine and has been catapulted into an alternative world where the Roman Empire has neither declined nor fell. In fact, it has gone on to annex most of the known universe. Millicent is rescued from Rome's greatest enemy, the giant space squid, by Sangfroid, a tough and wily centurion who, unfortunately, dies while protecting her. Wracked by guilt and a peculiar fascination for the woman soldier, Millicent is determined to return in time and save Sangfroid from her fatal heroics. Instead, she finds her sexy centurion in her own timeline. And Sangfroid is not alone; several stowaways have come along with her. Soon Millicent's mews house is overrun with Roman space warriors and giant squid.
This book considers research findings that can inform the practice of managing tea crops.
Kei Nishida is back with his latest book on the subject of Green Tea, Green Tea Cha, How Japan and the world Enjoys Green Tea in the 21st Century. In this 143 page book Tokyo native Nishida covers the changing use and appreciation for tea in the 21st Century. He brings together a collection of facts and observances that allows the reader to peer into the cultural mindset of those who enjoy Green Tea. He begins by explaining how tea is enjoyed in Japan today and the merger of traditional Japanese culture with that of the jihanki (vending machines) and ends with a discussion of Green Tea Beverages that "you've never heard of before but are drop dead delicious." Each chapter brings together a plethora of information about the uses of Green Tea in his pleasant, informative style, encouraging the reader to seek out these drinks and dishes for themselves. By the end of the book readers will not only have a list of "must try" drinks and dishes but also an appreciation for this powerful, tasty antioxidant.
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.