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Fifteen tasty tales from a master of fantasy! The dead. The undead. Those who wish they were dead. They're all here, along with a legend from a Pacific island, a legend from beneath a Pacific island, and much, much more. Frogs and dogs, knaves and slaves, and maybe a smidgen of real but impertinent food. Extend your imagination and have a nibble. You'll come back for more. Includes the never before published story "Fetched."
When Laura discovers that the unpopular boy living next door to her has the ability to go into the fourth dimension, she makes the dangerous decision to accompany him on his journeys
An ancient stone possessing awesome and terrifying powers wreaks havoc in this intelligent and provocative literary excursion into the supernatural A remarkable object has fallen into the hands of the abominable scientist Sir Giles Tumulty. Once positioned at the center of the crown of King Solomon, it is a stone of astonishing and terrifying power, capable of good and evil alike. Anyone who touches it can move through time and space, perform miracles, and heal or kill. The stone can replicate itself, and does so during the course of Sir Giles’s inhuman experiments, subsequently falling into numerous unworthy hands throughout England. There are those who will attempt to use the stone for personal gain, only to discover that it is they themselves being used by a power beyond their comprehension; some will find themselves trapped in eternally repeating nightmares from which there is no escape; still others will be freed from their earthly burdens. And so begins the battle between the forces of darkness and light for control of the most dangerous object in existence. A gripping metaphysical thriller by Charles Williams, who along with C. S. Lewis, Owen Barfield, and J. R. R. Tolkien was one of Oxford’s famed Inklings, Many Dimensions is at once a gripping supernatural adventure and a thought-provoking exploration of the good and evil that dwell in the heart of every human being.
The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along with clashing ideas about poverty and globalization. But as they follow the trail of coffee beans from the Guatemalan peasant grower to the American coffee drinker, what unfolds is not only a stunning research discovery, but an unforgettable journey of personal challenge and growth. Based on an actual research project on fair trade coffee funded by USAID, The Taste of Many Mountains is a brilliantly-staged novel about the global economy in which University of San Francisco economist Bruce Wydick examines the realities of the coffee trade from the perspective of young researchers struggling to understand the chasm between the world’s rich and poor. “Wydick’s first novel is brewed perfectly—full of rich body with double-shots of insight.” —Santiago “Jimmy” Mellado, President and CEO of Compassion International "This wonderfully enlightening book describes the Mayan culture in Guatemala and some of the sufferings these people have survived." —CBA Retailers + Resources Includes Reading Group Guide
Discusses the sense of taste and how it affects the body.
Ukiah Oregon is quickly becoming one of the greatest trackers in the country. Some call it luck—those closest to him call it instinct. Abandoned as a child, he was found running with a wolf pack. Now, in his job as a private investigator, he puts his nose to the ground to track down missing persons and fugitives from the law. A heightened sense of smell and taste—plus a photographic memory—make him an invaluable asset to his partner. But when Ukiah kills a crazed young woman in self-defense, he draws the attention of the FBI’s most wanted: a violent and elusive gang known as the Pack. And it won’t be long before Ukiah discovers just how much he has in common with the Pack: a bond of brotherhood, blood...and destiny.
Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces readers to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.
Thirteen-year-old Caitlin looks forward to a camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
When they frantically escape from Arvestel, Tansy, Perrin, and Skir are pursued by soldiers, haunted by sinister magic, and forced to work together.