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A stirring portrait of a relationship at a crossroads, this digital original short story follows two irresistible young lovers as they cope with college life, and invites us into a world we don't want to leave. Clendenin Hughes first kissed Dabney Kimball during a Nantucket snowstorm freshman year of high school. Ever since that moment - God, the rush, the chemistry! - Dabney has known that she and Clen are an unsplittable unit - essentially the same person in two different bodies. Of course, with Dabney now at Harvard and Clen at Yale, those bodies are 140 miles apart. And traveling is a serious challenge for Dabney, for reasons she'd prefer not to discuss, reasons having to do with her mother (or lack thereof). But with the big Harvard-Yale game coming up, Dabney is determined to make the trek to New Haven to see Clen. She's even borrowed a sexy black outfit from a classmate down the hall. But when she arrives at the tailgate to see sparks flying between Clen and Jocelyn, a girl with dark blue eyes and luscious black hair, Dabney fears the collapse of a bond she has never questioned before, a bond so important that she'll be lost without it. To learn the fates of Dabney and Clen, read Elin Hilderbrand's novel, The Matchmaker.
1 British NFL fan, 1 NFL season, 40 games!
A married couple of twenty-five years shares the experience of tailgating and the love language of sports that unites friends and families.
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Score big with these tailgate-ready recipes! With plenty of tried-and-true tips from a real-life tailgate expert, planning your pregame party has never been so easy. These dishes will have your fans cheering for more--from kick-off appetizers to victory-dance desserts. So grab your foam finger and get ready to be named your next party's MVP.
Today, one hundred-twenty NCAA schools compete in the Football Bowl Subdivision (FBS). Over the past 30 years, one fan made the effort to attend a game played by every team at least once. He did it, and he has two kids and has been married to the same woman for 22 years Here is his fun story every college football fan will enjoy reading

Decisions

United States. Federal Mine Safety and Health Review Commission

Published: 2001-12

Total Pages: 594


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On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.