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"Raw, green, sour and crunchy. Or ripe, golden, plump and soft. Summer time is mango time, a time children wait for -- blazing sun, sticky mango juice ringing their mouths and dripping down their fingers"--Page 4 of cover.
By examining both gender and aging in this ethnography of an Indian village, Sarah Lamb forces a re-examination of major debates in feminist anthropology and contributes to the small but growing literature on aging in contemporary culture.
An award-winning book from the author of Jeremy Fink and the Meaning of Life and The Candymakers for fans for of Wonder and Counting by Sevens Mia Winchell has synesthesia, the mingling of perceptions whereby a person can see sounds, smell colors, or taste shapes. Forced to reveal her condition, she must look to herself to develop an understanding and appreciation of her gift in this coming-of-age novel.
Vee and Sanaa are the best of friends. Under a full mango tree, they play, dream, and plan for a future spent together, always. However, life can change quickly, and the girls must face the challenge of separation when Vee moves away. Join Vee and Sanaa as they learn how powerful friendship can be and how far it can reach.
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Kama and his sister Nani love to climb the giant mango tree at their grandpa's house. After Grandpa asks them to pick some mangos, he has too many and sends Kama and Nani to share some with the neighbors, who give them goodies in return for their generosity.
Jeeta’s family is caught up in the whirlwind of arranging marriages for her two older sisters, but the drama and excitement leave Jeeta cold. Even though tradition demands the parade of suitors, the marriage negotiations and the elaborate displays, sixteen-year old Jeeta wonders what happened to the love and romance that the movies promise? She dreads her turn on the matrimonial circuit, especially since Mummy is always complaining about how Jeeta’s dark skin and smart mouth will turn off potential husbands. But when Jeeta’s smart mouth and liberal ideas land her in love with her friend’s cousin Neel, she must strike a balance between duty to her tradition-bound parents, and the strength to follow her heart. Kashmira Sheth was born in Bhavanger, Gujart, India and immigrated to the United States at the age of 17. Sheth attended Iowa State University where she received her B.S. in Microbiology. She is married to a civil engineer and they have two daughters. Sheth is both a scientist and an author. Sheth has worked for the Wisconsin Department of Agriculture, Trade and Consumer Protection as a microbiologist. In 2012 she will teach at the Solstice Low-Residency MFA in Creative Writing Program at Pine Manor College. In her free time Sheth teaches Indian dance to children. "Warmly descriptive of life in Mumbai (formerly Bombay), this love story has a rich sense of place. Sixteen-year-old Jeeta's mother is consumed with the problems of arranging marriages for her three daughters and is sure that Jeeta's dark skin and smart mouth will turn off prospective grooms. But the teen's new friend, Sarina, opens her eyes to other possibilities. Discovering the pleasures of learning, Jeeta does well in her last year at school and enters college hoping to study law. Then, a handsome boy whom she meets at the swimming pool turns out to be Sarina's cousin. Because her mother forbids her to socialize with boys, she uses visits to Sarina to provide cover for their developing relationship. Readers may feel let down by the inconclusive ending, expecting at least an engagement, but the family's movement toward more modern ways is realistic. The novel reads like a memoir written by someone who wants to hold on to every detail of a remembered life. The tensions of family life in a small apartment are evident and the conflict between old beliefs and customs and the modern world is clear. Like the matrimonial ad her friend quotes, Jeeta is a girl with strong east-west family values, with all the contradictions that that statement suggests. This first-person narrative is a lush and loving exploration of coming of age." -Kathleen Isaacs, Towson University, MD Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. -School Library Journal
"Jen's nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the same way again."--Ingrid Hoffmann, host of the Food Network's Simply Delicioso "Karetnick gives mango all the passion and poetry it's due. Delicious."--Ellen Kanner, Huffington Post "A mango bible. Great recipes, delightful prose--everything you need to know about this luscious fruit."--Linda Gassenheimer, author of Dinner in Minutes: Memorable Meals for Busy Cooks "With her poet's eye, journalist's passion for accuracy, and her home chef's skills, Karetnick shares a surprisingly wide-ranging book. I hold my drink up high to her, and, of course, it is a mango daiquiri!"--Norman Van Aken, James Beard Award-winning chef, founder of Norman's at The Ritz-Carlton Orlando, Grande Lakes "Karetnick has written the book for those of us who love the mighty mango."--John Tanasychuk, South Florida Sun-Sentinel "As a transplanted Miamian living in mango tree-less NYC, I savored the delicious recipes and relished in the evocative stories as only Jen can tell."--Lourdes Castro, author of Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More "The definitive mango cookbook, bursting with decadent recipes that will keep you sated from dawn 'til dusk! Peppered with personal anecdotes and joined by the voices (and recipes!) of Miami's most celebrated chefs, Jen Karetnick's Mango is an absolute must for any lover of this sweet, beloved, tropical fruit."--Marie Elena Martinez, founding editor, The Latin Kitchen "Who knew mangos could be used so many ways! This fruit we love as is will now make its way into many of our meals at home!"--Bill Telepan, author of Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef Join Miami's Mango Mama, Jen Karetnick, for a culinary tour of all things mango. She invites you into her home, the Mango House, where many of these luscious recipes were created. She introduces you to the Mango Gang, a group of world-renowned chefs including Allen Susser and Norman Van Aken. These chefs make frequent use of the bounty from Jen's ninety-year-old trees in their Miami restaurants, and in Mango, they share some of their favorite recipes. Karetnick discusses the best methods for picking, preparing, and eating mangos and shares expert tips on how to dehydrate and freeze them so you can enjoy this delicious fruit year-round. The easy-to-follow, exquisite recipes run the gamut from smoothies to cocktails, from mango blintzes for breakfast to jerked grouper with mango-fig chutney for dinner, and from mangría (mango-flavored sangría) to mangospacho (mango-infused gazpacho). If you're looking for a tantalizing hint of mango in your dish or a tropical explosion of flavor, this book has just the right recipe for you.
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.